MAZZA MEDITERRANEAN CUISINE
15749 PINES BLVD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/14/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Right side flip top/ lower cooler. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Broken tiles: -two broken tiles above drain boards in dishwasher area -two large broken tiles below hand wash sink in kitchen area, next to dishwasher machine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grilled stove, build up of food debris and grease
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed under dishwasher drain with build up of food residues.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several wiping cloth on prep tables around kitchen area. Employee removed. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in cooler, raw chicken on bags over raw roast beef, employee moved chicken to the lower shelf **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Right side -Flip top-right - tomatoes (48F - Cold Holding); cut lettuce (46F - Cold Holding); staffing leaves (46-47 F- Cold Holding). Per employee food held less than 4 hours, advised operator to move all temperature control food out of unit, and stored inside a working cold holding unit. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 4 fryer canisters with substantial build of grease and black like susbtance
Food safety inspection conducted on 11/14/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Cook line flip top -Walk in Cooler **Warning** - From follow-up inspection 2024-09-04: Cook line flip top out of service, not food stored inside **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -flip top in cook line -Walk in Cooler **Warning** - From follow-up inspection 2024-09-04: Observed same **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven in rear kitchen, build up of grease and soil. **Warning** - From follow-up inspection 2024-09-04: Observed same **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food containers inside walk in cooler missing proper date labels. **Warning** - From follow-up inspection 2024-09-04: Observed same **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
5
Basic
6
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Cook line flip top -Walk in Cooler **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table, in front of oven. Manager removed **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen line **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -flip top in cook line -Walk in Cooler **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above oven, build up of grease and food debris **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Lamb ribs over open container of ice cream. Employee moved lamb to bottom shelf **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today food not prep or portioned today. -Right side -Flip top-lower drawers-cut lettuce (50F - Cold Holding); cut lettuce (52F - Cold Holding); diced cheese (50F - Cold Holding); mini stuffed leaves (52F - Cold Holding) Walk in cooler-raw shell eggs (48F - Cold Holding); butter (51F - Cold Holding); hummus (50F - Cold Holding); chick peas (51F - Cold Holding); shredded cheese (48F - Cold Holding); raw beef roast (50F - Cold Holding). Per manager food held less than 4 hours, ice added on all containers for a quick chill. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per employee food hot held less than 2 hours, employee reheated on stove **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven in rear kitchen, build up of grease and soil. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food containers inside walk in cooler missing proper date labels. **Warning**
Food safety inspection conducted on 9/3/2024 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).