MAZZA MEDITERRANEAN CUISINE
15749 PINES BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Right side flip top/ lower cooler. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Broken tiles: -two broken tiles above drain boards in dishwasher area -two large broken tiles below hand wash sink in kitchen area, next to dishwasher machine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grilled stove, build up of food debris and grease
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed under dishwasher drain with build up of food residues.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several wiping cloth on prep tables around kitchen area. Employee removed. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in cooler, raw chicken on bags over raw roast beef, employee moved chicken to the lower shelf Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Right side -Flip top-right - tomatoes (48F - Cold Holding); cut lettuce (46F - Cold Holding); staffing leaves (46-47 F- Cold Holding). Per employee food held less than 4 hours, advised operator to move all temperature control food out of unit, and stored inside a working cold holding unit. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 4 fryer canisters with substantial build of grease and black like susbtance
Food safety inspection conducted on 11/14/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Cook line flip top -Walk in Cooler Warning - From follow-up inspection 2024-09-04: Cook line flip top out of service, not food stored inside **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -flip top in cook line -Walk in Cooler Warning - From follow-up inspection 2024-09-04: Observed same **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven in rear kitchen, build up of grease and soil. Warning - From follow-up inspection 2024-09-04: Observed same **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food containers inside walk in cooler missing proper date labels. Warning - From follow-up inspection 2024-09-04: Observed same **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
5
Basic
6
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Cook line flip top -Walk in Cooler Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table, in front of oven. Manager removed Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen line Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -flip top in cook line -Walk in Cooler Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above oven, build up of grease and food debris Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Lamb ribs over open container of ice cream. Employee moved lamb to bottom shelf Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today food not prep or portioned today. -Right side -Flip top-lower drawers-cut lettuce (50F - Cold Holding); cut lettuce (52F - Cold Holding); diced cheese (50F - Cold Holding); mini stuffed leaves (52F - Cold Holding) Walk in cooler-raw shell eggs (48F - Cold Holding); butter (51F - Cold Holding); hummus (50F - Cold Holding); chick peas (51F - Cold Holding); shredded cheese (48F - Cold Holding); raw beef roast (50F - Cold Holding). Per manager food held less than 4 hours, ice added on all containers for a quick chill. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per employee food hot held less than 2 hours, employee reheated on stove **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven in rear kitchen, build up of grease and soil. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food containers inside walk in cooler missing proper date labels. Warning
Food safety inspection conducted on 9/3/2024 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Broken tiles behind dishwasher machine. Warning - From follow-up inspection 2023-12-13: Observed same **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Person in charge, lacking food manager certification Warning - From follow-up inspection 2023-12-13: Observed same **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-13: Observed same **Time Extended**
Food safety inspection conducted on 12/13/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
5
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Baking sheets stored on floor, under storage rack, employee removed to be wash. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in cook line. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Container of sesame sauce stored on floor under oven equipment, employee removed and placed on shelf. Corrected On-Site Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Broken tiles behind dishwasher machine. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Two ice scoops on dirty container, Employee removed Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic containers used to dispense sesame sauce, employee removed Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood filters above oven in rear kitchen. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler-bottom shelf soiled in service station Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Soup bowls stored on floor in storage area, employee removed. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop inside mop sink floor, Employee removed to be clean and store properly **Corrective Action Taken** Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzles-service area. -can opener in rear kitchen Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Person in charge, lacking food manager certification Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/6/2023 revealed 16 total violations (1 high priority, 5 intermediate, 10 basic).
Inspection on 8/23/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In main kitchen, employee cleaned and sanitized Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the entire kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment , cook line and dishwasher area.
- 08B-38-4:Basic - Food stored on floor. Two gallons of cooking oil, next to dry goods storage rack, employee moved to shelf Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Service ice machine, Employee removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Two spoon handles inside fruits container, Employee removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -service station, around soda nozzle, build up of soda spills. - back of oven, facing grill stove, substantial build up of grease and soil. -stove grills -grill top -hood filters above large oven
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. RIF- bottom shelf, build up of food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind dishwasher area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), manager primed sanitizer button, after third attempt, chlorine sanitizer at 100 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic and oil mix (60F - Cold Holding), observed container on front counter . per employee food held less than 4 hours, employee ice bath container for a quick chill. **Corrective Action Taken** Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5/16/2023.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In rear kitchen, in front of dishwasher machine, bottle containing degreaser, employee labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/23/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).