MAMMY'S CANTINE

Name: MAMMY'S CANTINE
Address: 1219 S. FEDERAL HWY, HOLLYWOOD, FL, 33020, US
Rating: 2.8

1219 S. FEDERAL HWY

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10706947

08B-38-4:Basic - Case of soda stored on floor next to refrigerator. Manager elevated. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of food debris.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Instructed Manager not to add soap. He remade solution correctly. Corrected On-Site
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Repeat Violation

Inspection #: Visit ID: 8710139

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to triple sink. Manager stored in sanitizer bucket. Corrected On-Site Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw ground beef stored above container of cooked beef in small whirlpool refrigerator. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit provided. Repeat Violation Admin Complaint

Inspection #: Visit ID: 8599051

08B-38-4:Basic - Bag of potatoes stored on floor. Manager elevated. Corrected On-Site Repeat Violation
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table. Manager stored in sanitizer bucket. Corrected On-Site
21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Instructed Manager not to use soap with chlorine. Manager remade correctly.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw ground beef stored above opened bag of cooked lobster meat. Manager inverted. Corrected On-Site
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer 225 PPM. Manager remade to 100 PPM. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit provided. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Manager provided. Corrected On-Site

Inspection #: Visit ID: 8332458

08B-38-4:Basic - Case of water and bag of potatoes stored on floor.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.