MAMMY'S CANTINE
MAMMY'S CANTINE in HOLLYWOOD has 5 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.
1219 S. FEDERAL HWY
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/8/2025
Inspection #: Visit ID: 10871886
- 08B-38-4:Basic - Bags of potatoes stored on floor next to Grey Refrigerator. Manager Elevated. Corrected On-Site Repeat Violation
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Operator covered container of fries next to exit door during inspection. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Picked napkins of the floor and proceeded to grab a clean lid to cover container of blanched potatoes without first washing hands. Reviewed proper handwashing procedures. Washed hands correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small Refrigerator- ; Hot Dogs (49F - Cold Holding); Raw Ground Beef (48F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice melting from unit. Manager moved to grey refrigerator to quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter soiled with food debris and mold-like substance. Manager cleaned during inspection. Corrected On-Site
Inspection Date: 12/20/2024
Inspection #: Visit ID: 10706947
- 08B-38-4:Basic - Case of soda stored on floor next to refrigerator. Manager elevated. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of food debris.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Instructed Manager not to add soap. He remade solution correctly. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Repeat Violation
Inspection Date: 10/29/2024
Inspection #: Visit ID: 8710139
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to triple sink. Manager stored in sanitizer bucket. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw ground beef stored above container of cooked beef in small whirlpool refrigerator. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit provided. Repeat Violation Admin Complaint
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8599051
- 08B-38-4:Basic - Bag of potatoes stored on floor. Manager elevated. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table. Manager stored in sanitizer bucket. Corrected On-Site
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Instructed Manager not to use soap with chlorine. Manager remade correctly.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw ground beef stored above opened bag of cooked lobster meat. Manager inverted. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer 225 PPM. Manager remade to 100 PPM. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit provided. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager provided. Corrected On-Site