LITTLE VENICE
911-913 N BROADWALK
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 14-33-4:Basic - 1. Storage shelf with rust that has pitted the surface next to hand washing sink in cook line. 2. Top of chest freezer door with rust that pitted the surface in kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-24-5:Basic - Hole in or other damage to wall. In dining room under Venice sign.
- 10-08-5:Basic - Ice scoop handle in contact with ice inside ice machine. Operator moved ice scoop to be washed, rinsed and sanitized. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw fish stored over unwashed produce inside reach in cooler in kitchen. Operator moved raw fish to another reach in cooler and stored correctly.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution above 200ppm chlorine. Operator remade to 100ppm Chlorine. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager took training course from AAA Food Manager on 11/03/2024, pending examination.
Food safety inspection conducted on 11/5/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Next to hallway exit. Warning - From follow-up inspection 2024-08-29: Observed same **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
7
Intermediate
4
Basic
5
Total
16
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on flip top cooler at pizza station. Operator moved bag Corrected On-Site Repeat Violation Warning
- 31B-04-4:Basic - Hand washing sign broken, part of the sign displayed in employee's restroom. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Next to hallway exit. Warning
- 36-27-5:Basic - Wall soiled with accumulated dust behind ice machine. Warning
- 29-03-4:Basic - Water draining onto bucket from ac unit at entrance to kitchen. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pizza station flip top left ; meat sauce (46F cooling overnight per manager). Observed meat sauce cooling in deep covered container. See stop sale Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Dish machine is the only means to sanitize dishes. No three compartment sink available inside establishment. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and /or bar. 3 live flying insects around mop sink in kitchen. 4 live flying insects flying around dish machine area and cook line. No live flying insects landing on food contact surfaces. Operator killed flies during inspection , no flies observed at the end of inspection. Repeat Violation Admin Complaint
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Retail shopping bag used to store raw meat in kitchen Operator removed and prepped food item. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef and raw fish stored over unwashed produce in reach in cooler in kitchen. Operator moved raw foods and stored correctly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pizza station flip top left ; meat sauce (46F cooling overnight per manager). Observed meat sauce cooling in deep covered container. See stop sale Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1.DISPLAY FRIDGE; at 10:40 am milk received at 10 am , ambient cooling at ( 54F since 10 am to 55 at 11:45am). At this rate cooling will not be met. Observed display case does not close. Operator placed milk on ice to facilitate for proper ambient cooling. 2. FLIP TOP; all foods prepared and portioned at 8: 30am (diced tomatoes 60F - ambient Cooling to 62F at 11:40 am ); cheese (69F - ambient Cooling to 69F at 11:40 am ); ham (64F - ambient Cooling to 62 at 11:30 ); garlic in oil (64F ambient cooling to 62F at 11:40 am ) (portioned chicken soup (62F - ambient Cooling to 60 at 11:40 am) At this rate ambient cooling will not be met. Operator placed foods on ice to facilitate proper cooling. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowls stacked in sink, operator removed. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rags and flower petals inside sink at bar area. Operator removed. Corrected On-Site Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning
Food safety inspection conducted on 8/28/2024 revealed 16 total violations (7 high priority, 4 intermediate, 5 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-04-02: Observed same ; To be observed at next routine inspection. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels near the following areas 1) Pizza station 2) Bar area 3) Kitchen area Operators stored paper towels in their respective areas. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-04-02: Observed the same, operator placed paper towels at designated hand wash stations. Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/1/2024
High Priority
3
Intermediate
5
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator opened can of soda stored next time clean dishes in kitchen. Operator moved drink Corrected On-Site Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator washed, rinsed , sanitized and stored ice scoop in proper manner. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up of food residue and grease in microwave in pizza bar. Operator cleaned. Corrected On-Site Warning
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Cut limes in bar area left uncovered. Operator covered Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth left on top of cutting board in bar. Operator moved to be washed. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live ,small flying inspects flying above hand wash sink in ware washing area. Operator killed, cleaned and sanitized area during inspection. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat sauces and produce in low boy reach in cooler in front of flat top grill In cook line. Reviewed with operator proper storage method. Operator properly stored food items. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken, in low boy cooler behind flat top grill, over raw beef. Operator stored food items to proper order. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand Sink blocked by storage shelf near dish machine. Operator made accessible Corrected On-Site Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand Sink in bar area used for bar utensil storage Operator removed utensils. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels near the following areas 1) Pizza station 2) Bar area 3) Kitchen area Operators stored paper towels in their respective areas. Corrected On-Site Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap near the following areas 1) Pizza station area 2) Bar area 3) Kitchen area Operators stored soap in their respective areas. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 4/1/2024 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-02-28: Observed same **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment/ware washing machine or wiping cloths. Warning - From follow-up inspection 2024-02-28: Chemical test kit ordered, will arrive today **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Phillip Robertson Warning - From follow-up inspection 2024-02-28: Manager on duty Phillip Robertson has a manager exam date on 03/04/2024. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-02-28: Thermometer ordered, Will arrived today **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-28: Some employees training provided **Time Extended**
Food safety inspection conducted on 2/28/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 2/27/2024
High Priority
6
Intermediate
9
Basic
5
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lower flip top cooler in cook line. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable 1. Red cutting board in pizza station 2.Blue cutting board in cook line. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of fryer oil on floor in kitchen. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen shrimp thawing at room temperature in kitchen. Operator placed under cold running water. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm ,establishment does not have any three compartment sink in kitchen to sanitized dishes. Three compartment sink located in the bar only. At end of inspection dish machine sanitizing at 50 ppm chlorine Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flying insects flying under hand wash sink in cook line next to dish machine. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked ground beef inside Frigidaire reach in cooler in kitchen. Operator moved raw chicken to bottom shelf and stored correctly Repeat Violation Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Case of raw shelled eggs 80F ambient temperature stored under prep table in cook line under no temperature control for food safety . Raw shelled eggs held less than 4 hours ago. Operator moved to reach in cooler to quick chill. **Corrective Action Taken **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in cook line ; American cheese (59F - Cold Holding); pooled eggs (55F - Cold Holding) foods pulled from another reach in cooler less than 4 hours ago. Operator placed on ice to quick chill. Foods not prepared or portioned today. Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Lower flip top cooler in cook line, at 11:45 am; Cooked rice (50F - heated Cooling) , cooked pasta( 55F heated cooling,)cooked noodles (49F heat cooling ) foods cooling since 8am to 50F , 55F and 50F respectively at 12:35pm. At this rate cooling will not be met. Operator moved foods to reach in freezer to quick chill. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1.Soda nozzles in bar soiled, operator cleaned and sanitized during inspection. 2. Ice machine wall soiled in pizza station. Operator cleaned and sanitized during inspection. Corrected On-Site Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1.Pots and pans inside hand washing sink in cook line. Operator removed * corrected on site * 2. Storage Shelf blocking hand wash sink in cook line. Operator made accessible. Corrected On-Site Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment/ware washing machine or wiping cloths. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Phillip Robertson Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in pizza station. Operator provided Corrected On-Site Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in pizza station. Operator provided Corrected On-Site Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/27/2024 revealed 20 total violations (6 high priority, 9 intermediate, 5 basic).
Inspection on 8/3/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Containers of fryer oil, boxed soda syrups, bags of flour, open bag of sugar, bags of raw onions, and case of plastic chocolate syrup bottles in storage area by pizza station. Warning - From follow-up inspection 2023-08-03: Observed at callback inspection same. Container of fryer oil and bucket of raw cut potatoes on floor in kitchen area. **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white reach in freezer in kitchen, packages of raw bacon above bags of pepperoni and commercially packaged spinach dip. Repeat Violation Admin Complaint - From follow-up inspection 2023-08-03: Observed at callback inspection same. Raw whole muscle meat and wrapped raw sausage above open case of tuna filets. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In pizza station at front prep area, pizza sauce (83F - Cold Holding); raw bacon (76-79F - Cold Holding). Per employee, bacon pulled from cooler at 8:30-9:00am. Employee moved bacon back to freezer. 2) in kitchen FLIPTOP LOWER - cooked linguine (58F - Cold Holding); cooked penne (57F - Cold Holding); cooked spaghetti (57F - Cold Holding); cooked rice (61F - Cold Holding). Per employee all items prepared day before and in unit overnight. See stop sale. 3) In FLIPTOP UPPER - sliced cheddar cheese (64F - Cold Holding); pancake batter (68F - Cold Holding); butter (54F - Cold Holding); pooled raw shell eggs (64F - Cold Holding); diced tomatoes (56F - Cold Holding). Observed top to unit open at start of inspection. Per employee all items prepped at 7:30-8:00am. Items moved out of unit to different cooler to rechill. **Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-08-03: Observed at callback inspection same. 1) no TCS food items out of coolers at front pizza station 2) kitchen fliptop lower cooler - pastas in cooling process per employee 3) kitchen fliptop upper - heavy cream (57F - Cold Holding); sliced cheese (55F - Cold Holding). Per employee items placed in unit at 11:30am. Items not prepared or processed today. Pastas in cooling process per employee. Admin Complaint
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC Louisa Joseph Warning - From follow-up inspection 2023-08-03: Observed at callback inspection same. CFM Troy Modest 10-28-22 ServSafe not present PIC Louisa Joseph (food handler certified)Admin Complaint Admin Complaint
Food safety inspection conducted on 8/3/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 8/2/2023
High Priority
7
Intermediate
8
Basic
15
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Baffle in ice machine has mold like build up. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employees in kitchen both drinking from open containers with straws while behind cook line. Advised employees to leave cook line area and place tops on drinks. Employees did so. Corrected On-Site Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employees in kitchen eating while behind cook line between orders. Advise employees to move out of kitchen area to eat and they did so. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bluetooth speaker on top of fliptop back shelf. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees in kitchen cook line not wearing hair restraints. Warning
- 29-09-4:Basic - Faucet/handle missing/ damaged at plumbing fixture. Hand sink beside ice machine hot water faucet damaged. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of limes and lemons at the bar sitting directly on the ground. Warning
- 08B-38-4:Basic - Food stored on floor. Containers of fryer oil, boxed soda syrups, bags of flour, open bag of sugar, bags of raw onions, and case of plastic chocolate syrup bottles in storage area by pizza station. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under three cutting boards on cook line. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand wash sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Gaskets and interior of black three door cooler in pizza station prep area have build up of food debris. 2) Kitchen stovetops have food debris buildup. 3) Soda gun distributor hub at front bar has mold like build up. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stacks of plates and bowls on top of 3 door lowboy cooler in pizza station area not inverted or covered for protection. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Four Soiled dry wiping clothes around kitchen. Warning
- 08B-12-5:Basic - Stored food not covered. Bulk container flour in pizza prep area missing top and opened bag of sugar sitting on floor. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees not washing hands before putting on gloves between tasks. No hot or cold water at hand sink in kitchen. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Dishwasher handled raw smoked salmon to put on plate without washing hands and putting on gloves. Stopped employee and discarded smoked salmon. Employee put on gloves (no hand wash due to sink inoperable) and remade plate. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area, one observed landing in trash can. Back door to kitchen open with no prevention device to keep insects out. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white reach in freezer in kitchen, packages of raw bacon above bags of pepperoni and commercially packaged spinach dip. Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor in right unisex bathroom. Employee, killed roach, cleaned and sanitized floor. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen FLIPTOP LOWER - cooked linguine (58F - Cold Holding); cooked penne (57F - Cold Holding); cooked spaghetti (57F - Cold Holding); cooked rice (61F - Cold Holding). Per employee all items prepared day before and in unit overnight. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In pizza station at front prep area, pizza sauce (83F - Cold Holding); raw bacon (76-79F - Cold Holding). Per employee, bacon pulled from cooler at 8:30-9:00am. Employee moved bacon back to freezer. 2) in kitchen FLIPTOP LOWER - cooked linguine (58F - Cold Holding); cooked penne (57F - Cold Holding); cooked spaghetti (57F - Cold Holding); cooked rice (61F - Cold Holding). Per employee all items prepared day before and in unit overnight. See stop sale. 3) In FLIPTOP UPPER - sliced cheddar cheese (64F - Cold Holding); pancake batter (68F - Cold Holding); butter (54F - Cold Holding); pooled raw shell eggs (64F - Cold Holding); diced tomatoes (56F - Cold Holding). Observed top to unit open at start of inspection. Per employee all items prepped at 7:30-8:00am. Items moved out of unit to different cooler to rechill. **Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In prep area 3 door lowboy cooler, opened containers of spinach artichoke dip, fresh mozzarella, and sour cream not date marked from when opened. Per employee some items opened more than 24 hrs. Reminded to date mark all items if not used within 24 hrs. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Warning
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No water (hot or cold) at hand sink in kitchen. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1) Hand sink by ice machine blocked by brooms and bar pour spout and knife in sink. Brooms moved to allow access. 2) Kitchen hand sink blocked by container of potatoes on top of bucket and bowls in sink. Bucket and potatoes moved to allow access. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC Louisa Joseph Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At ice machine, kitchen, and bar hand sinks. Employee replaced at bar. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen, bar, and ice machine hand sinks. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at ice machine hand sinks. Warning
Food safety inspection conducted on 8/2/2023 revealed 30 total violations (7 high priority, 8 intermediate, 15 basic).