LIKS
2470 Sheridan Street
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish thawing in standing water. Operator moved to reach in cooler Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. Observed at hand wash sink at front counter
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved to ware washing area **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front line hand wash sink. Operator provided Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/6/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - 1) Case of plantains stored on floor in dry storage area. 2) Bags of potatoes and carrots stored on floor in walk in cooler. Manager elevated. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Manager hanged during inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetables Walk in Cooler.- ; Sliced Cheese (48F - Cold Holding); Cream Cheese (49F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetables Walk in Cooler.- ; Sliced Cheese (48F - Cold Holding); Cream Cheese (49F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Jerk Chicken (147-99F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager removed top part and stored in steamer to reheat. **Corrective Action Taken**
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 6/3/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Gasket in walk in cooler torn Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw goat in walk in freezer. Manager inverted during inspection. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 225PPM. Manager remade at 100 ppm. Corrected On-Site
Food safety inspection conducted on 6/3/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gasket in disrepairs.
- 08B-38-4:Basic - Food stored on floor. Observed various food items stored on walk in cooler floor.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed case with unwashed vegetables stored over cooked food in walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over soups in walk in cooler. Operator relocate soup to top shelf -Observed raw shell eggs stored over noodles in reach in cooler. Operator relocate raw shell eggs. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot held at 120F in steam table. Per operator, chicken cooked and placed in steam table 1 hours prior to the inspection. Operator reheat chicken to 167F.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer in disrepairs.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on soup stored in walk-in cooler. Per operator, soup cooked on 03/31/2024.
Food safety inspection conducted on 4/2/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).