LIKS
2470 Sheridan Street
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish thawing in standing water. Operator moved to reach in cooler **Corrected On-Site**
- 29-03-4:Basic - Water draining onto floor surface. Observed at hand wash sink at front counter
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved to ware washing area **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front line hand wash sink. Operator provided **Corrected On-Site**
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/6/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - 1) Case of plantains stored on floor in dry storage area. 2) Bags of potatoes and carrots stored on floor in walk in cooler. Manager elevated. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Manager hanged during inspection. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetables Walk in Cooler.- ; Sliced Cheese (48F - Cold Holding); Cream Cheese (49F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetables Walk in Cooler.- ; Sliced Cheese (48F - Cold Holding); Cream Cheese (49F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Jerk Chicken (147-99F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager removed top part and stored in steamer to reheat. **Corrective Action Taken**
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).