LENNYS PIZZA
Stirling Road
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/1/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-07-01: No chlorine chemical test kit provided Admin Complaint
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-07-01: No thermometer provided Admin Complaint
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-01: No employee training provided at time of inspection. Admin Complaint
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
7
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Some Employees with no hair restraint while engaging in food preparation. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in kitchen. Operator moved towels to sanitizer solution. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface ( cutting board)soiled with blackish/ brownish substance in kitchen. Operator mixed to be washed , rinsed and sanitized **Corrective Action Taken** Warning
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet in employee restroom. Operator provided Corrected On-Site Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 5/1/2024 revealed 10 total violations (1 high priority, 7 intermediate, 2 basic).
Inspection on 10/25/2023
High Priority
3
Intermediate
9
Basic
4
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator cell phone on top case of pizza sauce in kitchen. Operator removed Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Oil containers on floor in kitchen. Operator elevated Corrected On-Site
- 14-69-4:Basic - Ice buildup in Asber reach-in freezer in hallway next to prep area.
- 13-03-4:Basic - Some Employees with no hair restraint while engaging in food preparation.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands when arriving to work. Operator started prep pizza in pizza station without washing hands. Told operator to wash hands. Reviewed proper hand washing procedures to cook. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license since December 1 2022. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex stored on shelf above pizza boxes in kitchen. Operator moved Windex and stored correctly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed procedures for establishment. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on duty Cory McNeal certification expired on 6/23/2022.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cook line. Operator provided Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed forms and provided to manager.
- 31B-03-4:Intermediate - No soap provided at handwash sink in cook line. Operator provided Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices and mozzarella cheese using Time as a public health control without written procedure. Printed form for establishment.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/25/2023 revealed 16 total violations (3 high priority, 9 intermediate, 4 basic).