LANDSHARK BAR & GRILL
1111 North Ocean Drive
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large containers stacked wet, employee removed from piles **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar area, lower floor- bucket, latter and broom in front of sink. Employee removed. **Corrected On-Site**
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside opposite walk in cooler. **Warning** - From follow-up inspection 2025-01-03: Observed same **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/2/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in sandwich line. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside opposite walk in cooler. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case or shrimp on floor inside walk in freezer. Operator elevated **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 small flying insects on top of bar counter in open bar on the second floor facing ocean at Margarita Ville . Operator killed, cleaned and sanitized area during inspection. **Admin Complaint**
- 16-37-1:Intermediate - No chemical quaternary test kit provided when using sanitizer at three-compartment sink or wiping cloths. Operator provided at the end of inspection. **Corrected On-Site** **Warning**
- 16-62-1:Intermediate - No type of measuring device( heat strips or heat thermometer )available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).