LANDSHARK BAR & GRILL
1111 North Ocean Drive
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large containers stacked wet, employee removed from piles Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar area, lower floor- bucket, latter and broom in front of sink. Employee removed. Corrected On-Site
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside opposite walk in cooler. Warning - From follow-up inspection 2025-01-03: Observed same **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/2/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in sandwich line. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside opposite walk in cooler. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case or shrimp on floor inside walk in freezer. Operator elevated Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 small flying insects on top of bar counter in open bar on the second floor facing ocean at Margarita Ville . Operator killed, cleaned and sanitized area during inspection. Admin Complaint
- 16-37-1:Intermediate - No chemical quaternary test kit provided when using sanitizer at three-compartment sink or wiping cloths. Operator provided at the end of inspection. Corrected On-Site Warning
- 16-62-1:Intermediate - No type of measuring device( heat strips or heat thermometer )available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above ice machine in storage area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in cook line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor has accumulation of ice next ice Machine in storage area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 1/31/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives between fliptop unit and prep table. Manager removed. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, open cases of ground turkey pattie's and raw philly meat above packs of breads and buns. Employee inverted items for proper separation. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink opposite end of cook line by soda dispenser. Manager replaced soap. Corrected On-Site
Food safety inspection conducted on 8/2/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).