KWONG MING CHINA KITCHEN
Johnson Street
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining bottom of chest freezers. Discussed with operator
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Small pan of raw pooled egg stored in larger pan of sprouts jn cook line flip top. Operator removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (55F - Cold Holding) being held next to fryer on cook line. Operator states chicken has been out less than 1 hour. Operator moved to walk in cooler **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of lye drain cleaner stored on cook line. Operator removed Corrected On-Site
Food safety inspection conducted on 4/29/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
4
Intermediate
0
Basic
2
Total
7
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on left side wheel of cook line flip top cooler on cook line in kitchen Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in back shelf inside of cook line flip top Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Printed menu used as a liner for pan of cooked chicken in walk in cooler Repeat Violation Admin Complaint
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw shrimp stored in direct contact with plastic handle thank you bag in chest freezer Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked rice in walk in cooler. Operator reorganized Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches in gap between cook line flip top and steam table on cook line in kitchen. Observed 1 live roach in gasket of cook line flip top cooler on cook line. Observed 2 live roaches inside of front right wheel of cook line flip top cooler on cook line in kitchen Warning
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at cook line fire extinguisher Repeat Violation
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of sprouts stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed on cook line. Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water. Operator moved to walk in cooler Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Printed menu used as a liner for cooked chicken in direct contact. Operator removed Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board stored in kitchen hand wash sink. Operator removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator provided Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at cook line fire extinguisher
Food safety inspection conducted on 11/19/2024 revealed 8 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/14/2024
High Priority
5
Intermediate
2
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage, 2 each #10 cans water chestnuts and 3 each 1.86L cans soy sauce. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In horizontal chest freezer in store room, raw chicken skewers and raw beef bones in standard household trash bags. Manager and employee began moving all items to proper food grade plastic bags. **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Accountant contacted to renew during inspection. Verified renewed with new details. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot line next to steam well and away from direct heat, steamed broccoli (97F - Hot Holding). Per employee, cooked and holding since 12:00pm. Employee moved broccoli to cooler to chill instead of hot holding. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At service line, WD 40 can on shelf next to clean pans. Manager removed can away from line. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser at kitchen hand sink jammed. Manager correct paper to dispense properly. Corrected On-Site Warning
Food safety inspection conducted on 5/14/2024 revealed 7 total violations (5 high priority, 2 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom located in the kitchen not completely enclosed with tight-fitting, self-closing doors.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle in contact with garlic and oil
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of Red Bull in walk-in cooler. Employee removed. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket.
Food safety inspection conducted on 9/5/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).