KWONG MING CHINA KITCHEN
Johnson Street
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
4
Intermediate
0
Basic
2
Total
7
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on left side wheel of cook line flip top cooler on cook line in kitchen **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in back shelf inside of cook line flip top **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Printed menu used as a liner for pan of cooked chicken in walk in cooler **Repeat Violation** **Admin Complaint**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw shrimp stored in direct contact with plastic handle thank you bag in chest freezer **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked rice in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches in gap between cook line flip top and steam table on cook line in kitchen. Observed 1 live roach in gasket of cook line flip top cooler on cook line. Observed 2 live roaches inside of front right wheel of cook line flip top cooler on cook line in kitchen **Warning**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at cook line fire extinguisher **Repeat Violation**
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of sprouts stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed on cook line. Operator removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water. Operator moved to walk in cooler **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Printed menu used as a liner for cooked chicken in direct contact. Operator removed **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board stored in kitchen hand wash sink. Operator removed **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator provided **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at cook line fire extinguisher
Food safety inspection conducted on 11/19/2024 revealed 8 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).