KOSHER CUISINE LLC
4238 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/19/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottle on prep table at front of kitchen. Employee moved bottle. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet on prep table at front of kitchen. Employee removed wallet. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container of fryer oil on floor at front of kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic quart and pint containers of sugar on dry goods shelf not labeled. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in corner of kitchen by ovens. Manager put out new rollpaper towels. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen Yukon reach in freezer, pint containers of repaired foods not date marked from when prepared.
Food safety inspection conducted on 6/19/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups in bulk containers of rice. Manager removed all cups. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee closed water bottle in kitchen reach in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Quart container of sugar not labeled on dry goods shelf in corner of kitchen. Manager added label. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen reach in cooler, carton and flat of raw shell eggs above case of breads and bottled sauces. Manager moved all eggs to bottom of cooler for proper separation. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Food safety inspection conducted on 5/14/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).