KOSHER CUISINE LLC

4238 Hollywood Boulevard

Hollywood, Florida, 33021

Broward County County

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10817583

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at glass slide top reach in freezer in kitchen
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above both ware washing areas
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not in original packaging stored above cooked cabbage , raw beef not in original packaging stored above cooked fish balls in kitchen reach in freezers, operator reorganized Corrected On-Site

Inspection #: Visit ID: 10817186

Inspection #: Visit ID: 8716639

14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed in kitchen area Warning
08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw salmon stored above bottled drinks in cook line reach in cooler. Employee reorganized Corrected On-Site Warning
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash hands with gloves on. Discussed with employee. Employee removed gloves washed hands and put on new gloves Corrected On-Site Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Janette Amar 1-30-20 Warning
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit provided for chlorine sanitizer. Discussed with operator Warning

Inspection #: Visit ID: 8673487

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottle on prep table at front of kitchen. Employee moved bottle. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet on prep table at front of kitchen. Employee removed wallet. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Container of fryer oil on floor at front of kitchen.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic quart and pint containers of sugar on dry goods shelf not labeled. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in corner of kitchen by ovens. Manager put out new rollpaper towels. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen Yukon reach in freezer, pint containers of repaired foods not date marked from when prepared.

Inspection #: Visit ID: 8339257

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups in bulk containers of rice. Manager removed all cups. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee closed water bottle in kitchen reach in cooler.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Quart container of sugar not labeled on dry goods shelf in corner of kitchen. Manager added label. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen reach in cooler, carton and flat of raw shell eggs above case of breads and bottled sauces. Manager moved all eggs to bottom of cooler for proper separation. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.

Inspection #: Visit ID: 8191481