DirtyFLRestaurant Inspection Data

JULIETA BAKERY

Based on 3 health inspections, JULIETA BAKERY in HOLLYWOOD has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

4300 HOLLYWOOD BLVD, HOLLYWOOD 33021

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13608613

Met Inspection Standards
  • N/A:No Violations Were Observed

1/8/2026· 2mo ago

Visit ID: 13607753

Follow-up Inspection Required

4 int

  • 27-25-4:Intermediate - - From initial inspection : Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Water of 78F provided at mop sink. Total lack of hot water for entire establishment Warning - From follow-up inspection 2026-01-08: 6 days **Time Extended**
  • 27-24-5:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water of 78F provided at three compartment sink. Total lack of hot water for entire establishment Warning - From follow-up inspection 2026-01-08: 6 days **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Establishment serves smoked salmon. Menu does not indicate that item contains raw animal food Warning - From follow-up inspection 2026-01-08: Discussed with operator **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 78F provided at front line hand wash sink. Total lack of hot water for entire establishment Warning - From follow-up inspection 2026-01-08: 6 days **Time Extended**

1/7/2026· 2mo ago

Visit ID: 13553129

Follow-up Inspection Required

1 high, 7 int

  • 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Water of 78F provided at mop sink. Total lack of hot water for entire establishment Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cooked pasta in cook line flip top cooler. Operator reorganized Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to fill container with water. Discussed with operator Warning
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water of 78F provided at three compartment sink. Total lack of hot water for entire establishment Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Establishment serves smoked salmon. Menu does not indicate that item contains raw animal food Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves tuna tartare, beef carpaccio, smoked salmon, eggs any style. No consumer advisory posted. Provided consumer advisory to operator and operator posted Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 78F provided at front line hand wash sink. Total lack of hot water for entire establishment Warning