DirtyFLRestaurant Inspection Data

JOJO'S NY STYLE PIZZA, INC

JOJO'S NY STYLE PIZZA, INC located in HOLLYWOOD has undergone 6 health department inspections, achieving a 2.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

2458 Sheridan Street
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13512304

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to dispense feta cheese. Operator removed and discarded Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above ready to eat cooked lasagna in 2 door stainless reach in cooler. Operator reorganized Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top shelf above cheeses in residential combo reach in cooler. Operator reorganized Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front hand wash sink. Operator provided Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water of 76F at front hand wash sink. Discussed with operator

9/4/2025· 6mo ago

Visit ID: 10914637

Met Inspection Standards

1 high, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at pizza station hand wash sink. Wall was painted and sign not replaced. Printed and provided to operator. Operator posted Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen and proceed to handle uncooked pizza dough without washing hands. Discussed with operator. Operator instructed employee to wash hands Corrected On-Site

3/3/2025· 1y ago

Visit ID: 10722895

Met Inspection Standards

2 int, 2 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at front counter chest freezer
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sitting Stool stored on top of pizza area hand wash sink. Operator removed Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired; 2 valid

11/18/2024· 1y 3mo ago

Visit ID: 8784764

Met Inspection Standards

1 high, 4 int, 7 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above prep table in prep area Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket at pizza line flip top in poor repair
  • 08B-37-4:Basic - Food stored in a prohibited area. Observed packaged and closed sauces stored in employee restroom. Operator removed
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at chest freezer at front counter
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above prep area Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Straws, deli paper stored in employee restroom. Operator removed Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Multiple items in reach in freezer not covered
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pest spray stored with single service items at front counter. Operator properly stored Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at triple sink. Instructed employee to rewash hands at hand wash sink Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jhonathan Naranjo Estrada 5-13-21
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer calibrated at 44F. Instructed operator on how to recalibrate thermometers. Calibrated at 32F Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment cooks burgers to order. No consumer advisory posted. Provided to operator. Operator posted Corrected On-Site

6/3/2024· 1y 9mo ago

Visit ID: 8613994

Met Inspection Standards

1 high, 1 int, 5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tile in back prep area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile around a/c vent in front prep area heavily built up with dust. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered trash can in unisex bathroom.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All fluorescent bulbs in front and back prep areas not protected.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. 1) under prep table at entrance into prep area, styrofoam to go boxes not inverted. 2) on shelf above prep table opposite Samsung fridge, foil to go containers and lids not inverted.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter reading over 200ppm chlorine. Employee remade to proper 100ppm. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor under triple sink. Employee labeled bottle. Repeat Violation

2/16/2024· 2y ago

Visit ID: 8383268

Met Inspection Standards

1 high, 2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent in front prep area has dust buildup around it.
  • 08B-38-4:Basic - Food stored on floor. Containers of fryer oil on floor in back prep area. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can olives on dry goods shelf.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at triple sink.