JOES OLD SCHOOL PIZZA
1090 North Federal Highway
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed above 3 compartment sink Repeat Violation Admin Complaint
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at pizza flip top cooler door
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread/Rolls stored in direct contact with plastic handle to go bags. Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings prepared 2 days ago in reach in cooler not date marked. Operator date marked Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of parmesan cheese by tabletop steam well. Employee removed cup. Corrected On-Site Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. In prep area. Repeat Violation
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives between metal bar and wall above tabletop steam well.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In kitchen prep area and back reach in cooler, bread/rolls stored directly in standard printed to go bags. Employee began to remove breads and individually wrap with plastic wrap. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tubes of raw ground beef above open bag of sliced cooked sausage and bag of pepperoni in reach in freezer in back storage area.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole pizzas for slices not timed marked, Per manager both cooked approximately 20-25 minutes. Manager added time marks. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at counter reading greater than 200ppm chlorine. Employee remade to proper 100ppm chlorine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to manager. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Food safety inspection conducted on 7/24/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 1/12/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of sugar in dry storage area. Manager removed. Corrected On-Site Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. 1 ceiling tile missing above triple sink.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1 ceiling tile damaged with water stain above Three compartments sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to mop sink. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above containers of cheese and container of bell peppers in small silver reach in cooler. Manager inverted. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table next to triple sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/12/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup inside a container or Parmesan cheese.
- 14-11-5:Basic - Equipment in poor repair. Observed on pizza station inside door panels missing exposing styrofoam
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of salt the scoop handle in contact with the salt. Employee removed scoop. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 10/4/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).