DirtyFLRestaurant Inspection Data

JIMMY JOHN'S GOURMET SANDWICHES

JIMMY JOHN'S GOURMET SANDWICHES maintains a 2.9/5 food safety rating based on 5 health department inspections in HOLLYWOOD. Food safety practices have remained consistent.

4322 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 13520102

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front line flip top in poor repair. Non functional establishment filled top section with ice to place pans of food on top Warning - From follow-up inspection 2025-09-13: 60 days **Time Extended** - From follow-up inspection 2025-11-13: Front line flip top not functional, establishment using ice in unit to maintain tcs foods at 43F or below Admin Complaint
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 2 front line flip top cold holding units in disrepair Repeat Violation Admin Complaint - From follow-up inspection 2025-09-13: 60 days **Time Extended** - From follow-up inspection 2025-11-13: Units in poor repair. Establishment using ice as a means of cold holding in food service unit Admin Complaint
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Walk in freezer door frozen shut Repeat Violation Admin Complaint - From follow-up inspection 2025-09-13: Walk in freezer door opens, ice buildup in walk in freezer. 60 days **Time Extended** - From follow-up inspection 2025-11-13: Ice buildup in walk in freezer, walk in freezer door frozen shut Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees. Approximately 5 employees employed less than 60 days. Operator unable to provide at time of inspection Repeat Violation Admin Complaint - From follow-up inspection 2025-09-13: 60 days **Time Extended** - From follow-up inspection 2025-11-13: Operator unable to provide at time of inspection. Admin Complaint

Inspection Date: 9/13/2025

Inspection #: Visit ID: 13519399

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front line flip top in poor repair. Non functional establishment filled top section with ice to place pans of food on top Warning - From follow-up inspection 2025-09-13: 60 days **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 2 front line flip top cold holding units in disrepair Repeat Violation Admin Complaint - From follow-up inspection 2025-09-13: 60 days **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Walk in freezer door frozen shut Repeat Violation Admin Complaint - From follow-up inspection 2025-09-13: Walk in freezer door opens, ice buildup in walk in freezer. 60 days **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees. Approximately 5 employees employed less than 60 days. Operator unable to provide at time of inspection Repeat Violation Admin Complaint - From follow-up inspection 2025-09-13: 60 days **Time Extended**

Inspection Date: 9/12/2025

Inspection #: Visit ID: 10896226

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front line flip top in poor repair. Non functional establishment filled top section with ice to place pans of food on top Warning
  • 14-11-5:Basic - Equipment in poor repair. 2 front line flip top cold holding units in disrepair Repeat Violation Admin Complaint
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Walk in freezer door frozen shut Repeat Violation Admin Complaint
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken thawing in standing water. Operator turned on cold running water Corrected On-Site Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building and handle single service sandwich wrap paper and wrapped food items without first washing hands. Discussed with employee and operator. Employee washed hands Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main: cheese (48F); cooked chicken (51F); cheese (57F); ham (55F); turkey (56F); roast beef (54F); tuna salad (50F). Being held in main flip top cooler for approximately 3 hours. Unit not functioning. Establishment using ice in flip top section of unit. Pans stored on top of ice and not to level of food items. Operator filled large pan with ice and removed items to bury in ice and set up ice bags to place on top of remainder of food items **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area hand wash sink. Operator refilled Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees. Approximately 5 employees employed less than 60 days. Operator unable to provide at time of inspection Repeat Violation Admin Complaint

Inspection Date: 10/25/2024

  • 14-11-5:Basic - Equipment in poor repair. Front line flip top not functioning. Service call submitted **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F); cheese (52F) being held in unit for less than 30 minutes. Unit not functioning. Establishment using ice as a means to cold hold items. Ice not up to level of food products. Operator added ice to food level **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator. Operator printed and filled out with employees on duty **Corrective Action Taken**

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8352302

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hat on hair is not restraint in back of hat.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on pipe behind condenser
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in walk-in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop nesting in mop sink next to ice machine.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic pitcher stored in hand washing sink. I'm not sure what