DirtyFLRestaurant Inspection Data

JERSEY MIKES SUBS HOLLYWOOD

With 4 documented inspections, JERSEY MIKES SUBS HOLLYWOOD in HOLLYWOOD has achieved a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

3267 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

10/14/2025· 4mo ago

Visit ID: 10926012

Follow-up Inspection Required

1 high, 6 int, 3 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee moved to dining room Corrected On-Site Warning
  • 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. Iced tea dispenser nozzles soiled Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at gaskets at flip top cooler next to slicer Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager on Duty: Ronald Roulhac 9-29-20; ServSafe Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide quaternary test kit at time of inspection Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates provided for employees that are no longer employed, no proof of employee training provided for any current employees at time of inspection. Operator states some employees employed over 60 days Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation Warning

12/13/2024· 1y 2mo ago

Visit ID: 8756316

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Observed at front counter deli case
  • 14-17-4:Basic - Warewashing area shelves with rust that has pitted the surface.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance not labeled. Operator labeled degreaser Corrected On-Site

11/7/2023· 2y 4mo ago

Visit ID: 8495285

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - Observed - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-07: At time of callback inspection no proof of required state approved employee training provided for any employees. Admin Complaint

9/8/2023· 2y 6mo ago

Visit ID: 8367169

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a measuring cup with no handle in the salt container. Operator removed. Corrected On-Site Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks in dry storage area not adequately secured. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed box of rolls on floor in walk-in freezer. Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water and then placed gloves on and engaged in food preparation. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary 100 Ppm. Quaternary sanitizer bag was low operator replaced bag and refilled sink rechecked 400 Ppm Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cardboard boxes in front of hand washing sink in rear kitchen. Operator removed Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning