JERK ON THE GO
6363 Johnson Street
Hollywood, Florida, 33024
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/25/2025
Inspection #: Visit ID: 10747873
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open beverage container on prep table next to steam well.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen white reach in freezer, commercial packs of raw bacon and ground meat on shelf above non-commercially portioned bags of okra. Manager rearranged items for proper separation. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Repeat Violation
Inspection Date: 2/21/2025
Inspection #: Visit ID: 10747519
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-02-21: Observed at callback inspection same. License expired 12-1-2024 Admin Complaint
Inspection Date: 12/19/2024
Inspection #: Visit ID: 8743651
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In kitchen white refrigerator, container of milk, beer, and vegetables not marked as personal food on shelf above produce items for public. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on prep station by oven. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin sent to operator to post. Warning
Inspection Date: 4/26/2024
Inspection #: Visit ID: 8531500
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed jerk chicken (103F - Hot Holding) inside oven in kitchen. Per operator, food held out of temperature for approximately 30 minutes. Operator turned on oven to reheat food to 165F for hot holding. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board stored on top of hand wash sink in kitchen. Operator removed. Corrected On-Site
Inspection Date: 10/19/2023
Inspection #: Visit ID: 8360430
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in Kenmore freezer in storage area. Operator moved Corrected On-Site Repeat Violation
- 33-34-4:Basic - Storage area not maintained clean and organized on the exterior of establishment on the west side where unused equipment are stored. Repeat Violation
- 08A-04-5:High Priority - Raw shelled eggs stored over or with unwashed produce in General Electric refrigerator in kitchen. Operator moved raw shelled eggs to bottom shelf and stored correctly. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Rice and peas( carry over ) ; (69F- cold Holding), pulled from refrigerator less than 4 hours go and held in cook line next to steam table under no temperature control for food safety. Operator moved to reach in freezer to quick chill. Foods not prepared or portioned today. **Corrective Action Taken**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink / wiping cloth sanitizer solution. Operator has quaternary test kit but using bleach for sanitizing.