JERK ON THE GO
6363 Johnson Street
Hollywood, Florida, 33024
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/26/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed jerk chicken (103F - Hot Holding) inside oven in kitchen. Per operator, food held out of temperature for approximately 30 minutes. Operator turned on oven to reheat food to 165F for hot holding. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board stored on top of hand wash sink in kitchen. Operator removed. Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/19/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in Kenmore freezer in storage area. Operator moved Corrected On-Site Repeat Violation
- 33-34-4:Basic - Storage area not maintained clean and organized on the exterior of establishment on the west side where unused equipment are stored. Repeat Violation
- 08A-04-5:High Priority - Raw shelled eggs stored over or with unwashed produce in General Electric refrigerator in kitchen. Operator moved raw shelled eggs to bottom shelf and stored correctly. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Rice and peas( carry over ) ; (69F- cold Holding), pulled from refrigerator less than 4 hours go and held in cook line next to steam table under no temperature control for food safety. Operator moved to reach in freezer to quick chill. Foods not prepared or portioned today. **Corrective Action Taken**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink / wiping cloth sanitizer solution. Operator has quaternary test kit but using bleach for sanitizing.
Food safety inspection conducted on 10/19/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).