JERK ON THE GO

Name: JERK ON THE GO
Address: 6363 JOHNSON ST, HOLLYWOOD, FL, 33024, US
Rating: 2.5

6363 Johnson Street

Hollywood, Florida, 33024

Broward County County

★★½☆☆ (2.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10747873

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open beverage container on prep table next to steam well.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen white reach in freezer, commercial packs of raw bacon and ground meat on shelf above non-commercially portioned bags of okra. Manager rearranged items for proper separation. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 10747519

50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-02-21: Observed at callback inspection same. License expired 12-1-2024 Admin Complaint

Inspection #: Visit ID: 8743651

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In kitchen white refrigerator, container of milk, beer, and vegetables not marked as personal food on shelf above produce items for public. Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on prep station by oven. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin sent to operator to post. Warning

Inspection #: Visit ID: 8531500

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed jerk chicken (103F - Hot Holding) inside oven in kitchen. Per operator, food held out of temperature for approximately 30 minutes. Operator turned on oven to reheat food to 165F for hot holding. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board stored on top of hand wash sink in kitchen. Operator removed. Corrected On-Site

Inspection #: Visit ID: 8360430

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed Corrected On-Site
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in Kenmore freezer in storage area. Operator moved Corrected On-Site Repeat Violation
33-34-4:Basic - Storage area not maintained clean and organized on the exterior of establishment on the west side where unused equipment are stored. Repeat Violation
08A-04-5:High Priority - Raw shelled eggs stored over or with unwashed produce in General Electric refrigerator in kitchen. Operator moved raw shelled eggs to bottom shelf and stored correctly. Corrected On-Site
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Rice and peas( carry over ) ; (69F- cold Holding), pulled from refrigerator less than 4 hours go and held in cook line next to steam table under no temperature control for food safety. Operator moved to reach in freezer to quick chill. Foods not prepared or portioned today. **Corrective Action Taken**
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink / wiping cloth sanitizer solution. Operator has quaternary test kit but using bleach for sanitizing.