JAYDINE CREOLE RESTAURANT & BAR
6815 Johnson Street
Hollywood, Florida, 33024
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/22/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in Men's restroom. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked rice and beans inside true glass front cooler in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/22/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in mens bathroom. Warning - From follow-up inspection 2024-01-19: Observed same **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom. Warning - From follow-up inspection 2024-01-19: Observed same **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed behind exit door outside establishment. Warning - From follow-up inspection 2024-01-19: Observed same, mop sink not installed. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-19: Observed same **Time Extended**
Food safety inspection conducted on 1/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in mens bathroom. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed behind exit door outside establishment. Warning
- 08A-04-5:High Priority - Raw shelled eggs stored over unwashed produce in true refrigerator in cook line. Operator moved raw shelled eggs and stored on bottom shelf. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
Food safety inspection conducted on 11/8/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).