IN COFFEE WE TRUST
2028 HARRISON STE 103
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/12/2024
High Priority
2
Intermediate
6
Basic
2
Total
10
Inspection Details:
- 27-10-4:Basic - No hot running water at mop sink. Maintenance arrived and turned on hot water **Corrected On-Site** **Warning**
- 14-55-4:Basic - Uncleanable knife block in use to store knives. **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing. No sanitize step and triple sink not set up with sanitizer. Instructed employees on setting up triple sink and employees sanitized wares **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. empenadas (77F - Hot Holding); cheese pastry (79F - Hot Holding) being held in display case at room temperature. Operator states items have been out for 1.5 hours. Discussed TPHC with operator and provided written plan to operator **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide at time of inspection **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Maintenance arrived and turned on hot water **Corrected On-Site** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not available for new employees. Provided to operator **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Maintenance arrived and turned on hot water **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/12/2024 revealed 10 total violations (2 high priority, 6 intermediate, 2 basic).