HOLLYWOOD ALE HOUSE & RAW BAR
3215 Oakwood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
4
Intermediate
0
Basic
3
Total
8
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line hand wash sink
- 29-03-4:Basic - Water draining onto floor surface. Water from ice machine draining onto floor then into floor drain. Discussed with operator
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottle not labeled. Operator labeled **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked prime rib (57F - Cooling). Per operator item has been cooling overnight. Not prepared or portioned today. See Stop Sale
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked prime rib (57F - Cooling). Per operator item has been cooling overnight. Not prepared or portioned today. See stop sale.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher tested at 0ppm chlorine. Sanitizer empty. Operator replaced and retested at 100ppm chlorine **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above corned beef in cook line reach in cooler. Operator reorganized **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher across from ware washing area
Food safety inspection conducted on 3/17/2025 revealed 8 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at oven, walk in cooler doors **Warning** - From follow-up inspection 2024-09-27: Next unannounced **Time Extended**
Food safety inspection conducted on 9/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/26/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at oven, walk in cooler doors **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon pulled for thawing today still frozen not removed from reduced oxygen packaging. Operator opened up packaging **Corrected On-Site** **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Operator removed employee food from cook line **Corrected On-Site** **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink. Observed at right side cook line hand wash sink **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side 2 door flip top: coleslaw (57F); cheese (55F); cut tomatoes (59F); salsa (56F); guacamole with tomatoes (55F); sour cream (58F); hard boiled egg (57F); cut lettuce (53F); blue cheese crumbles (56F). Per operator unit was turned off and items stored in unit overnight. Unknown time out of temperature. Items not prepared or portioned today. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side 2 door flip top: coleslaw (57F); cheese (55F); cut tomatoes (59F); salsa (56F); guacamole with tomatoes (55F); sour cream (58F); hard boiled egg (57F); cut lettuce (53F); blue cheese crumbles (56F). Per operator unit was turned off and items stored in unit overnight. Unknown time out of temperature. Items not prepared or portioned today. See Stop Sale **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles at beverage stations soiled **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Operator unable to provide proof of certification at time of inspection. No other CFM present **Warning**
Food safety inspection conducted on 9/26/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).