HOLLYWOOD ALE HOUSE & RAW BAR
3215 Oakwood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
4
Intermediate
0
Basic
3
Total
8
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line hand wash sink
- 29-03-4:Basic - Water draining onto floor surface. Water from ice machine draining onto floor then into floor drain. Discussed with operator
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottle not labeled. Operator labeled Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked prime rib (57F - Cooling). Per operator item has been cooling overnight. Not prepared or portioned today. See Stop Sale
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked prime rib (57F - Cooling). Per operator item has been cooling overnight. Not prepared or portioned today. See stop sale.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher tested at 0ppm chlorine. Sanitizer empty. Operator replaced and retested at 100ppm chlorine Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above corned beef in cook line reach in cooler. Operator reorganized Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher across from ware washing area
Food safety inspection conducted on 3/17/2025 revealed 8 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at oven, walk in cooler doors Warning - From follow-up inspection 2024-09-27: Next unannounced **Time Extended**
Food safety inspection conducted on 9/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/26/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at oven, walk in cooler doors Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon pulled for thawing today still frozen not removed from reduced oxygen packaging. Operator opened up packaging Corrected On-Site Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Operator removed employee food from cook line Corrected On-Site Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink. Observed at right side cook line hand wash sink Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side 2 door flip top: coleslaw (57F); cheese (55F); cut tomatoes (59F); salsa (56F); guacamole with tomatoes (55F); sour cream (58F); hard boiled egg (57F); cut lettuce (53F); blue cheese crumbles (56F). Per operator unit was turned off and items stored in unit overnight. Unknown time out of temperature. Items not prepared or portioned today. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side 2 door flip top: coleslaw (57F); cheese (55F); cut tomatoes (59F); salsa (56F); guacamole with tomatoes (55F); sour cream (58F); hard boiled egg (57F); cut lettuce (53F); blue cheese crumbles (56F). Per operator unit was turned off and items stored in unit overnight. Unknown time out of temperature. Items not prepared or portioned today. See Stop Sale Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles at beverage stations soiled Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Operator unable to provide proof of certification at time of inspection. No other CFM present Warning
Food safety inspection conducted on 9/26/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 5/29/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of raw shrimp at sauté station. Employee removed cup. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook at front line wearing watch.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees on cook line not wearing beard guards. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water at back freezer. Manager discarded water. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at cook line reading 0ppm quaternary. Manager switched to chlorine and added to correct 100ppm chlorine. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) squeeze bottles of oil at cook line not labeled. 2) bulk flour container not labeled Manager labeled all items. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at triple sink reading 0ppm quaternary. Manager switched to chlorine and remade to proper 100ppm chlorine. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cookline single door reach in, container of raw shell eggs above bottled sauce and container of onions. Employee moved eggs to bottom of cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath at expo station, commercial blue cheese dressing (56F - Cold Holding). Container sitting above ice. Per manager in ice bath since 11:00am. Manager had dressing moved to walk in cooler to rechill. Dressing not prepared or portioned today. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 5/29/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced provolone (55F - Cold Holding); sliced Swiss (55F - Cold Holding); shredded cheese (55F - Cold Holding); caramelized onion (54F - Cold Holding); sauté mushrooms (54F - Cold Holding); sliced tomatoes (54F - Cold Holding); sliced corned beef (53F - Cold Holding); sliced roast beef (53F - Cold Holding) pico de gallo (54F - Cold Holding) per operator held less than two hours. Operator placed ice packs on items. Operator placed call to technician. Observed fish (47F - Cold Holding) in over stacked container. Cooked removed over stacked fish and placed in freezer to chill ; milk (47F - Cold Holding); batter (56F - Cold Holding) in fry station per operator items held less than two hours. Cook placed ice bags on fish ,milk,and batter. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-27: At the time of callback inspection sliced provolone (40F - Cold Holding); sliced Swiss (41F - Cold Holding); shredded cheese (42F - Cold Holding); sautéed onion (39F - Cold Holding); sautéed mushrooms (41F - Cold Holding); sliced tomatoes (39F - Cold Holding); sliced corned beef (40F - Cold Holding); pico de gallo (41F - Cold Holding) ..Complied. Raw chicken 45F , milk 47F and batter in flip top cooler at cookline. Not complied. Per operator, items placed in unit 3 hours prior to the inspection. Operator placed ice pack on items and placed chicken in walk in freezer for quick chill. Admin Complaint
Food safety inspection conducted on 3/27/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard/restraint while engaging in food preparation. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with shredded cheese in flip top next to steamer. Cooked removed. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed Corrected On-Site Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sin located in dishwasher area water or very slow draining water. Warning
- 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced provolone (55F - Cold Holding); sliced Swiss (55F - Cold Holding); shredded cheese (55F - Cold Holding); caramelized onion (54F - Cold Holding); sauté mushrooms (54F - Cold Holding); sliced tomatoes (54F - Cold Holding); sliced corned beef (53F - Cold Holding); sliced roast beef (53F - Cold Holding) pico de gallo (54F - Cold Holding) per operator held less than two hours. Operator placed ice packs on items. Operator placed call to technician. Observed fish (47F - Cold Holding) in over stacked container. Cooked removed over stacked fish and placed in freezer to chill ; milk (47F - Cold Holding); batter (56F - Cold Holding) in fry station per operator items held less than two hours. Cook placed ice bags on fish ,milk,and batter. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink outside Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed steak knife stored in hand washing sink located in dishwasher area. Operator removed Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in dishwasher area. Operator replaced Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of window cleaner. Warning
Food safety inspection conducted on 3/26/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).