DirtyFLRestaurant Inspection Data

HANGRY JOE'S HOT CHICKEN

HANGRY JOE'S HOT CHICKEN has 4 health inspections on file for its HOLLYWOOD location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1y 1mo ago · 4 reports on file

1818 HOLLYWOOD BLVD BLOCK 40 MK-6, HOLLYWOOD 33020

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

2/10/2025· 1y 1mo ago

Visit ID: 8893190

Met Inspection Standards

1 high, 1 int, 2 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top, back kitchen reach in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat sauce in back kitchen reach in cooler. Operator reorganized Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Silverware stored in front counter hand wash sink, operator removed Corrected On-Site

9/19/2024· 1y 5mo ago

Visit ID: 8892807

Met Inspection Standards
  • N/A:No Violations Were Observed

9/18/2024· 1y 5mo ago

Visit ID: 8736088

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed oil in plastic containers store on floor in kitchen. Operator removed from floor. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed sliced cheese (45F - Cold Holding); cut cabbage (45F - Cold Holding). 2) Observed raw chicken (51F - Cold Holding). 3) Observed Flip top refrigerator ; raw chicken (43-50F - Cold Holding). All TCS food in tall reach in cooler, fans on top blocked by bread items. Air flow unable to reach the bottom of the cooler. Operator rearranged cooler for the air to properly flow. **Corrective Action Taken** Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed small plastic container in kitchen hand sink. Operator removed. Corrected On-Site Warning

5/22/2024· 1y 9mo ago

Visit ID: 8678398

Met Inspection Standards

1 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Licensing inspection. No hired employees.