GILI’S SUB SHOP CAFE
2804 N 29 AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/5/2025
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top
- 14-11-5:Basic - Equipment in poor repair. Gasket at cook line flip top in poor repair
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (114F - Hot Holding). Rice being held on top of steam table. Operator states rice was cooked approximately 2 hours ago. Operator reheated to 165F and put in pan in steam table Corrected On-Site
Inspection Date: 9/25/2024
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Bulletin provided and printed during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle oil on prep table not labeled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided and printed during inspection. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Battery dead in probe thermometer.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida Restaurant Lodging Association expired April 2024
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8377094
- 14-69-4:Basic - Ice buildup in reach-in bread freezer
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine 225ppm. Manager remade to 100 ppm. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Manager provided. Corrected On-Site