DirtyFLRestaurant Inspection Data

FUOCO E FARINA RESTAURANT INC

South Ocean Drive
Hollywood, Florida, 33009
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10719789

  • N/A:No Violations Were Observed

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10720378

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in ware washing area.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above chemical storage rack in warehouse washing area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water on top pizza station flip top. Operator moved drink Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public inside walk in cooler. Operator moved foods to bottom shelf away from establishment food. Corrected On-Site

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8780442

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on top case of knives in dry storage area. Operator moved backpack Corrected On-Site Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of French fries on floor inside walk in freezer. Warning
  • 32-17-4:Basic - Self-closing device on the left side bathroom , door disconnected/broken. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices at front counter using Time as a public health control without written plan. Emailed Time as a public health control form. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 10/01/2024. Warning
  • 41-17-4:Intermediate - Two Spray bottles containing toxic substance not labeled in chemical station. Operator labeled bottles , Bleach and degreaser. Corrected On-Site Warning

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8664945

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed blue employee back pack on top of cooler behind front counter. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On kitchen counter; chicken stock (66F - Cold Holding). Per operator foods not portioned or prepared today. Out of temperature for less than an hour. Operator moved to walk in cooler. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can obstructing access to hand wash station.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unaware/unable to locate test strips.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and raw diced chicken under kitchen flip top not date marked. Per operator in unit more than 24hrs

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8379334

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cups and a glass with no handle used to dispense salt. Operator removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on shelf above flip top with clean plates. Operator removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over RTE sliced red onions in walk-in cooler . Operator placed eggs on lower shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed package of frozen spinach in hand washing sink. Operator removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site