FLORIO'S SHERIDAN
3373 Sheridan Street
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/15/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in flip top cutting board not in sanitizer bucket. Operator placed cloth In sanitizer solution.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar removed from original container not marked. Operator marked. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at kitchen next to oven block with mop bucket. Operator removed. Corrected On-Site
Food safety inspection conducted on 5/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of feta cheese at cook line left fliptop unit. Employee removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container of fryer oil on floor by walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of salt and sugar under back prep table missing labels.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at cookline reading greater than 500ppm chlorine. Employee remade to proper 200ppm quaternary. Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometers at walk in cooler and inside Continental reach in cooler both reading approximately 50F. All foods items below 41F.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).