FLORIOS OF LITTLE ITALY INC
200 Garfield Street
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Women bathroom, toilet and hand wash sink soiled. Employee cleaned. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Rear kitchen -SABA reach in freezer, broken door. - Rear flip top- broken cover -Turbo Air -reach in freezer- bottom part is missing.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line flip top, inside cover, build up of black like substance.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table-Alfredo sauce (79F - Hot Holding), per employee food hot held one hour ago. Operator reheated on stove to 168F. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed poster to operator, manager printed and posted. Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Flip top cover not properly attached to unit in salad station. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under dry storage shelf in kitchen. Floor next to water heater in storage area. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair next to fryer in cook line . Warning
- 10-18-5:Basic - In-use utensil ( knife )stored in sanitizer between uses in salad station. Operator removed during inspection Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent dropping on floor next to water heater in dry storage area. Operator cleaned and sanitized area during inspection. Storage area is in a separate room from cook line by exit door. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled in bar . Operator cleaned and sanitized area during inspection Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices using 4 hour hold time without written plan. Emailed written procedures Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning
Food safety inspection conducted on 12/17/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 5/14/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water behind salad station flip top unit leaking water in pan that's overflowing. Employee discarded water and mop floor. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed two bags of flour stored on floor in kitchen next to ice machine Observed pasta sauce on floor in walk-in cooler Employee elevated. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed water bottle and ginger beer in salad station flip top unit.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At pizza station below hand washing sink.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw Philly steak over hash brown potatoes not all commercially packaged in reach in freezer chest . Employee inverted. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed on cook line a plastic bucket of eggs stored with cracks or broken shells.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced ham (55F - Cold Holding); feta cheese (55F - Cold Holding)in flip top cooler on cook line held in double pans. Per employee held for less than two hours. Not portioned or prepared today. Employee placed in cooler to quickly chill . **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in 3 compartment sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips only had quaternary test strips.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle glass cleaner not labeled. Employee labeled. Corrected On-Site
Food safety inspection conducted on 5/14/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on insipid walls of ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1) In salad station fliptop, plastic soufflé cups in containers of parmesan cheese and tuna salad. 2) In True reach in cooler by salad station, plastic soufflé cup in container of fresh cut fruits. Employee removed all cups. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee covered coffee cup and closed water bottle on cutting board at cook line fliptop. Employee removed both. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers flour, sugar, and salt in back prep area not labeled. Manager labeled. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Pizza cook returned to station and put on gloves without washing hands first. Reviewed proper procedure for hand washing with employee and employee washed hands and then put on gloves. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) at front fliptop lower cooler, carton of raw shell eggs above squeeze bottles of sauces. 2) in storage area mini fliptop, container of smoked salmon above containers of cut tomatoes and cooked potatoes. Employee rearranged items for proper separation. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tea dispenser nozzle at front bar has mold like buildup.
Food safety inspection conducted on 9/7/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).