FLICKER LITE BAR
1014 North Ocean Drive
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Around dishwasher area. - From follow-up inspection 2025-04-16: Observed same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters in entire kitchen area - From follow-up inspection 2025-04-16: Observed same **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/7/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Stove dripping grease into floor, at the time of inspection -cook line.
- 36-22-4:Basic - Floor area(s) covered with standing water. Around dishwasher area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under triple sink , dishwasher area snd cook line floors.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In preparation area, next to triple sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters in entire kitchen area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), after several attempts.
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Walk in cooler- several packages of salmon and grouper packaged on site using reduced oxygen package. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged -one door cooler in cook line-. Raw steak over raw shrimps . Employee moved raw steak to a cooling drawer- Corrected On-Site
Food safety inspection conducted on 4/7/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in ware washing area in main kitchen. Warning - From follow-up inspection 2025-02-11: Observed same **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-02-11: Observed same **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packaging corn beef and raw fish in house without a Haccp plan. Provided information to operator. Warning - From follow-up inspection 2025-02-11: Observed commercially packaged from a seal box, checked invoice. Operator stated Chef is applying, not proof observed. **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/2/2024
High Priority
2
Intermediate
8
Basic
6
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense raw calamari in low boy reach in cooler in main kitchen. Operator discarded plastic container Corrected On-Site Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in ware washing area in main kitchen. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in main cook line. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on shelf in pizza kitchen and inside reach in coolers. Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 12oz can of tomato paste dented in dry storage shelf in pizza station kitchen . Operator discarded Corrected On-Site Repeat Violation Warning
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean up procedures. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar heavily soiled. Operator cleaned and sanitized during inspection. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in pizza station. Operator provided Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packaging corn beef and raw fish in house without a Haccp plan. Provided information to operator. Warning
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer starts at 50F. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked diced chicken made 2 days ago not labeled inside pizza walk in cooler. Operator dated Corrected On-Site Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in bar. Operator labeled multi surface cleaner. Corrected On-Site Warning
Food safety inspection conducted on 12/2/2024 revealed 16 total violations (2 high priority, 8 intermediate, 6 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/10/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shoot accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup in container of taco. Operator re Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with bread crumbs. Operator removed Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 6 pounds 10 ounce can of pineapple tidbits. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut romaine (57F - Cold Holding) in salad station unit attached to wall unit per employee held less than four hours. Not portioned or prep today Employee removed and placed walk in cooler. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. A spray bottle of Purcell surface sanitizer stored on shelf with boxes of risotto. Employee removed Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Francisco Villatoro Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips locked in office employee had no access to office Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mushroom soup made 3 days ago not date marked Warning
Food safety inspection conducted on 6/10/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 4/26/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine left side and ice shoot Accumulation of black/green mold-like substance
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense flour. Operator removed Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four drawers cook line
- 08B-38-4:Basic - Food stored on floor. Observed boxes of pizza sauce stored on floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.on cook line
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serve steamer pans stored on floor In main kitchen. Operator elevated Corrected On-Site
- 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name. In kitchen operator labeled. Operator labeled Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers of au jus. Operator placed eggs on lower shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed multiple purpose cleaner on shelf above flip top cooler on cook line. Operator removed Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
Food safety inspection conducted on 4/26/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).