FLICKER LITE BAR
1014 North Ocean Drive
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Around dishwasher area. - From follow-up inspection 2025-04-16: Observed same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters in entire kitchen area - From follow-up inspection 2025-04-16: Observed same **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/7/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Stove dripping grease into floor, at the time of inspection -cook line.
- 36-22-4:Basic - Floor area(s) covered with standing water. Around dishwasher area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under triple sink , dishwasher area snd cook line floors.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In preparation area, next to triple sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters in entire kitchen area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), after several attempts.
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Walk in cooler- several packages of salmon and grouper packaged on site using reduced oxygen package. **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged -one door cooler in cook line-. Raw steak over raw shrimps . Employee moved raw steak to a cooling drawer- **Corrected On-Site**
Food safety inspection conducted on 4/7/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in ware washing area in main kitchen. **Warning** - From follow-up inspection 2025-02-11: Observed same **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-02-11: Observed same **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packaging corn beef and raw fish in house without a Haccp plan. Provided information to operator. **Warning** - From follow-up inspection 2025-02-11: Observed commercially packaged from a seal box, checked invoice. Operator stated Chef is applying, not proof observed. **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/2/2024
High Priority
2
Intermediate
8
Basic
6
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense raw calamari in low boy reach in cooler in main kitchen. Operator discarded plastic container **Corrected On-Site** **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in ware washing area in main kitchen. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in main cook line. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on shelf in pizza kitchen and inside reach in coolers. **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 12oz can of tomato paste dented in dry storage shelf in pizza station kitchen . Operator discarded **Corrected On-Site** **Repeat Violation** **Warning**
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean up procedures. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar heavily soiled. Operator cleaned and sanitized during inspection. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in pizza station. Operator provided **Corrected On-Site** **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packaging corn beef and raw fish in house without a Haccp plan. Provided information to operator. **Warning**
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer starts at 50F. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked diced chicken made 2 days ago not labeled inside pizza walk in cooler. Operator dated **Corrected On-Site** **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in bar. Operator labeled multi surface cleaner. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/2/2024 revealed 16 total violations (2 high priority, 8 intermediate, 6 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).