EINSTEIN BROS BAGELS #2281

Name: EINSTEIN BROS BAGELS #2281
Address: 340 N PARK RD, HOLLYWOOD, FL, 33021, US
Rating: 3.9

340 N PARK RD

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10829957

12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw shell eggs then change gloves without washing hands. Discussed with operator. Operator instructed employee to wash hands prior to putting on new gloves after handling raw animal foods Corrected On-Site
53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area, above ware washing area
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled at beverage station reach in cooler
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at make line wearing bracelet. Employee removed. Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. One sanitizer bucket at front counter reading less than 100ppm quaternary. Manager remade to proper 200ppm quaternary. Corrected On-Site

Inspection #: Visit ID: 8531222

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of water by egg cooker not labeled. Manager labeled. Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw shell eggs and changed gloves to prepare other food items without washing hands.
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On top of toaster over by make line, 2 flats raw shell eggs (77F - Cold Holding) under no time or temperature control. Per manager out of cooler less than 30 minutes. All eggs moved back to fliptop lower cooler to rechill. **Corrective Action Taken**

Inspection #: Visit ID: 8340262