EDEN CATERING

1400 N 46 AVE

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10801607

  • 38-01-4:Basic - Light shield damaged/in disrepair. Light shield hanging exposing glass light bulbs above prep table
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed kale in walk in cooler. Operator reorganized Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at cook line hand wash sink.

Inspection Date: 3/18/2025

Inspection #: Visit ID: 8716931

  • 29-03-4:Basic - Water draining onto floor surface. Hole in/ or plug missing from dish machine next to conveyer causing water to drain onto floor from dish machine
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored on shelf above prep table. Operator properly stored Corrected On-Site

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8680322

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor Left side dish machine.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over wrapped cauliflower inside produce walk in cooler. Operator moved raw shelled eggs to another shelf and stored correctly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime Ice machine reflector soiled. Advised manager to have reflector cleaned on next working day.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8338566

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in container of bread crumbs. Manager removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar not labeled.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer by kitchen entrance, non commercially bagged raw chicken above container of bagged cooked chicken tenders and bagged vegetables. Advised manager to have staff rearranged on next working day. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser closest to produce cooler not working properly.