DirtyFLRestaurant Inspection Data

DUNKIN DONUTS #38

Food safety records indicate DUNKIN DONUTS #38 in HOLLYWOOD has 5 inspections with a 2.0/5 overall rating. Recent inspections show improving food safety practices.

2547 Sheridan Street
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13540124

  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. FRLA certificates photo copied multiple times and information for employee filled in on photo copied certificate Repeat Violation Admin Complaint - From follow-up inspection 2025-10-07: Next unannounced **Time Extended**

Inspection Date: 10/6/2025

Inspection #: Visit ID: 13539152

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under and in between reach in coolers Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line flip top: cooked omelette bites (47F); ham croissant (47F); cooked chicken (48F); cooked hash browns (48F) ; cooked turkey sausage (46F). Operator states items have been in unit overnight. Monitored unit for 1 hour with no changes in temperature. Items not prepared or portioned today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line flip top: cooked omelette bites (47F); ham croissant (47F); cooked chicken (48F); cooked hash browns (48F) ; cooked turkey sausage (46F). Operator states items have been in unit overnight. Monitored unit for 1 hour with no changes in temperature. Items not prepared or portioned today. See Stop Sale cooked egg (49F); sliced cheese (49F); butter (48F); cooked sausage (48F); operator states items have been in unit less than 3 hours. Operator moved items to working unit Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (112-118F - Hot Holding) being held in holding cabinet for approximately 45 minutes. Operator states item is reheated in oven then moved to holding cabinet for hot holding. Operator discarded Corrected On-Site Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager arrived at time of inspection Corrected On-Site Repeat Violation Admin Complaint
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. FRLA certificates photo copied multiple times and information for employee filled in on photo copied certificate Repeat Violation Admin Complaint

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10876763

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed in dining area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on clean equipment at coffee station. Operator moved to designated area Corrected On-Site Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink. Observed at cook line hand wash sink
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in corner next to coffee station
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage (119F - Hot Holding) employee states item has been in unit for less than 1 hour. Operator discarded Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection Corrected On-Site
  • 53A-11-4:Intermediate - No person in charge present during hours of operation. No designated person in charge at time of inspection. Manager arrived at time of inspection Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Inspection Date: 8/27/2024

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on prep line next to hot holding case. Employee removed container. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage container on top shelf in reach in freezer. Manager moved beverage to bottom cooler to separate from public food. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after handling cell phone without washing hands first. Reviewed with employee and manager proper procedures and employee washed hands immediately. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink faucet missing vacuum breaker on open side.

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8349858

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine. Manager removed cleaned and sanitized scoop. Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Artic Air reach in- ; Cream cheese (46F - Cold Holding); sliced cheese (45-46F - Cold Holding); Butter (46F - Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Artic Air reach in- ; Cream cheese (46F - Cold Holding); sliced cheese (45-46F - Cold Holding); Butter (46F - Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale. Flip top- Sandwich station- ; Butter (51-59F - Cold Holding); Cream cheese (45-49F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed tubs stored in containers and not in direct contact with unit. Manager moved to reach in cooler to quick chill. **Corrective Action Taken**