DUNKIN DONUTS #38
2547 Sheridan Street
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/27/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on prep line next to hot holding case. Employee removed container. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage container on top shelf in reach in freezer. Manager moved beverage to bottom cooler to separate from public food. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after handling cell phone without washing hands first. Reviewed with employee and manager proper procedures and employee washed hands immediately. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink faucet missing vacuum breaker on open side.
Food safety inspection conducted on 8/27/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/16/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine. Manager removed cleaned and sanitized scoop. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Artic Air reach in- ; Cream cheese (46F - Cold Holding); sliced cheese (45-46F - Cold Holding); Butter (46F - Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Artic Air reach in- ; Cream cheese (46F - Cold Holding); sliced cheese (45-46F - Cold Holding); Butter (46F - Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale. Flip top- Sandwich station- ; Butter (51-59F - Cold Holding); Cream cheese (45-49F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed tubs stored in containers and not in direct contact with unit. Manager moved to reach in cooler to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 11/16/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).