DirtyFLRestaurant Inspection Data

DOS PECADOS

2019 Harrison Street
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/9/2025

Inspection #: Visit ID: 10814639

  • N/A:No Violations Were Observed

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10759664

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above tortillas in kitchen reach in cooler. Raw chicken stored above cooked beans in kitchen reach in cooler. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse gloves at triple sink then proceed to wrap and handle panned foods. Discussed with operator and employe. Instructed employee to remove gloves wash hands and replace with new gloves Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by prep table, items stored in hand wash sink. Operator made accessible Corrected On-Site Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter hand wash sink. Operator refilled Corrected On-Site Warning

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8742384

  • 08B-38-4:Basic - Food stored on floor. Binds of onions stored on floor in kitchen. Operator moved to shelf Corrected On-Site
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked rice in reach in cooler. Raw bacon stored above lettuce in reach in cooler. Operator reorganized Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drop food item on floor then proceed to pick up with gloved hand and continue handling utensils. Discussed with operator. Operator instructed employee to change gloves and wash hands, replace utensil **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ ppm chlorine. Instructed operator and employees on proper sanitizer levels. Sanitizer remade at 50ppm Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink in sink blocked by prep table. Operator moved prep table Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator refilled Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided form to operator. Employees on duty filled out at time of inspection **Corrective Action Taken**
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator establishments will cook burgers per customer request undercooked. No consumer advisory posted. Provided to operator and operator posted Corrected On-Site

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8699829

  • N/A:No Violations Were Observed

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8658696

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed owner/chef Christian F. with no proof of training. - From follow-up inspection 2024-06-21: Still observed. Time extension approved per James Seyba. Operator scheduled class for June 28, 2024. **Time Extended**

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8530132

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed unidentified employee food stored in cooler with next to restaurant items in bar area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior with accumulation of old food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink in kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution in three compartment sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed owner/chef Christian F. with no proof of training.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, beef and pork cooked more than 24 hours not date marked.

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8493603

  • N/A:No Violations Were Observed