DON RODONE, INC
DON RODONE, INC maintains a 2.7/5 food safety rating based on 8 health department inspections in HOLLYWOOD. Recent inspections show improving food safety practices.
3383 Sheridan Street
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2025
Inspection #: Visit ID: 13569245
- N/A:No Violations Were Observed
Inspection Date: 11/5/2025
Inspection #: Visit ID: 13455976
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach inside of oven on cook line in kitchen. Observed 1 dead roach on ground under right side cook line flip top in kitchen Observed 1 dead roach on ground under left side flip top on cook line in kitchen. Observed 1 dead roach inside of right side cook line flip top in kitchen Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches inside of oven on cook line in kitchen. Observed approximately 5 live roaches inside of drip pan area under right side cook line flip top. Observed 1 live roach on ground under right side cook line flip top Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (45F-49F - Cold Holding) being held in bowl on top of pans in cook line flip top. Operator states item was moved into bowl approximately 1 hour ago. Tomatoes not prepared or portioned today. Operator added to cooking item Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen hand wash sink. Operator provided Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing red substance at ware washing area not labeled. Operator labeled degreaser Corrected On-Site Warning
Inspection Date: 7/8/2025
Inspection #: Visit ID: 10887086
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic handle thank you bag used in direct contact as a cover for food. Operator removed and covered with food grade wrap Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Operator remade and retested at 100ppm chlorine Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to rinse wiping cloth. Discussed with operator
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked roast beef prepared yesterday not date marked, operator date marked Corrected On-Site
Inspection Date: 2/17/2025
Inspection #: Visit ID: 10701431
Inspection Date: 10/23/2024
Inspection #: Visit ID: 10701102
- N/A:No Violations Were Observed
Inspection Date: 10/22/2024
Inspection #: Visit ID: 8727606
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 5+ dead roaches inside of 2 control devices in kitchen Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on bin of flour next to fryer on cook line in kitchen. See Stop Sale Observed 1 live roach on top of electrical outlet under hand was sink on cook line in kitchen. Observed 1 live roach inside of electrical outlet under hand wash sink on cook line in kitchen. Observed 7+ live roaches inside of oven on cook line in kitchen. Observed 1 live roach on drip pan under 1 burner stove on cook line kitchen. Observed 3 live roaches on ground under oven on cook line kitchen. Observed 4+ live roaches in 2 control devices on ground behind fryer in kitchen. Observed 1 live roach in between wood boards at expo window in kitchen Observed 1 live roach on shelf holding clean pans on cook line in kitchen. Observed 1 live roach on wall behind hand wash sign on cook line in kitchen Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed around wall mounted water heater under triple sink in kitchen. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Roach activity present as evidenced by live roaches found. Observed 1 live roach on bin of flour next to fryer on cook line in kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless: cooked rice (60F); cheese (59F); cooked pasta (59F). Items being held in unit over night. Not prepared or portioned today. Monitored unit for 20 minutes with no changed in temperature. Unknown time out of temperature. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless: cooked rice (60F); cheese (59F); cooked pasta (59F). Items being held in unit over night. Not prepared or portioned today. Monitored unit for 20 minutes with no changed in temperature. Unknown time out of temperature. See Stop Sale Warning
Inspection Date: 5/28/2024
Inspection #: Visit ID: 8646464
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex bathroom with no covered women's trash can.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top across stove: shredded mozzarella cheese (55F). In unit less than 4 hours. Observed-food stored above chill. Foods not prepared or portioned today. Operator moved to cooler for quick chill. **Corrective Action Taken**
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8349423
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee in-use drinking cup stored on food preparation table. Operator removed and stored properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf in food preparation area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed containers with cooking oils stored on dry storage floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between flip top coolers.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer stored in passage way next to restroom unlocked.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch soil surface then continue to engage in food preparation. Manager instruct employee to change his gloves and wash hands Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hands in 3 compartment sink then engaged in food preparation. After brief education , employee wash hand at handwash sink. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked rice and pasta stored in refrigerator. Per operator, both items cooked yesterday morning.