DON RODONE, INC
3383 Sheridan Street
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
5
Intermediate
0
Basic
2
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 5+ dead roaches inside of 2 control devices in kitchen Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on bin of flour next to fryer on cook line in kitchen. See Stop Sale Observed 1 live roach on top of electrical outlet under hand was sink on cook line in kitchen. Observed 1 live roach inside of electrical outlet under hand wash sink on cook line in kitchen. Observed 7+ live roaches inside of oven on cook line in kitchen. Observed 1 live roach on drip pan under 1 burner stove on cook line kitchen. Observed 3 live roaches on ground under oven on cook line kitchen. Observed 4+ live roaches in 2 control devices on ground behind fryer in kitchen. Observed 1 live roach in between wood boards at expo window in kitchen Observed 1 live roach on shelf holding clean pans on cook line in kitchen. Observed 1 live roach on wall behind hand wash sign on cook line in kitchen Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed around wall mounted water heater under triple sink in kitchen. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Roach activity present as evidenced by live roaches found. Observed 1 live roach on bin of flour next to fryer on cook line in kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless: cooked rice (60F); cheese (59F); cooked pasta (59F). Items being held in unit over night. Not prepared or portioned today. Monitored unit for 20 minutes with no changed in temperature. Unknown time out of temperature. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless: cooked rice (60F); cheese (59F); cooked pasta (59F). Items being held in unit over night. Not prepared or portioned today. Monitored unit for 20 minutes with no changed in temperature. Unknown time out of temperature. See Stop Sale Warning
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (5 high priority, 0 intermediate, 2 basic).
Inspection on 5/28/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex bathroom with no covered women's trash can.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top across stove: shredded mozzarella cheese (55F). In unit less than 4 hours. Observed-food stored above chill. Foods not prepared or portioned today. Operator moved to cooler for quick chill. **Corrective Action Taken**
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.
Food safety inspection conducted on 5/28/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee in-use drinking cup stored on food preparation table. Operator removed and stored properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf in food preparation area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed containers with cooking oils stored on dry storage floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between flip top coolers.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer stored in passage way next to restroom unlocked.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch soil surface then continue to engage in food preparation. Manager instruct employee to change his gloves and wash hands Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hands in 3 compartment sink then engaged in food preparation. After brief education , employee wash hand at handwash sink. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked rice and pasta stored in refrigerator. Per operator, both items cooked yesterday morning.
Food safety inspection conducted on 4/3/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).