DirtyFLRestaurant Inspection Data

DIPLOMAT PRIME

DIPLOMAT PRIME maintains a 3.1/5 food safety rating based on 5 health department inspections in HOLLYWOOD. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

3555 South Ocean Drive
Hollywood, Florida, 33019
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

3/21/2026· 3w ago

Visit ID: 10912041

Met Inspection Standards

1 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. One door freezer- portioned bags of raw rib eye over prosciutto ham and dumplings. Employee placed packages of rib eye under ready to eat food. Corrected On-Site

3/13/2025· 1y 1mo ago

  • N/A:No Violations Were Observed

11/4/2024· 1y 5mo ago

1 int, 1 basic

  • 36-34-5:Basic - Light shield soiled with dust in kitchen.
  • 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.

5/20/2024· 1y 11mo ago

Visit ID: 8611477

Follow-up Inspection Required

2 high, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (51F - Cold Holding); cooked carrots (50F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (51F - Cold Holding); cooked carrots (50F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (51F - Cold Holding); cooked carrots (50F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale. Repeat Violation Admin Complaint

2/13/2024· 2y 2mo ago

Visit ID: 8387098

Met Inspection Standards

3 high, 3 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bucket with peeled potatoes on floor inside walk in freezer. Operator elevated Corrected On-Site
  • 14-69-4:Basic - Ice buildup in flip top cooler in cook line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in cook line.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over lemons inside walk in cooler. Operator moved raw eggs to lower shelf and stored correctly.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over pickled vegetables inside victory cooler in cook line. Operator moved raw beef to another cooler and stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lower reach in cook line , butter 55F cold holding over 4 hours ago. Chef discarded Corrected On-Site