DIPLOMAT PRIME
3555 South Ocean Drive
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/13/2025
- N/A:No Violations Were Observed
Inspection Date: 11/4/2024
- 36-34-5:Basic - Light shield soiled with dust in kitchen.
- 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Inspection Date: 5/20/2024
Inspection #: Visit ID: 8611477
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (51F - Cold Holding); cooked carrots (50F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (51F - Cold Holding); cooked carrots (50F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (51F - Cold Holding); cooked carrots (50F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale. Repeat Violation Admin Complaint
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8387098
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bucket with peeled potatoes on floor inside walk in freezer. Operator elevated Corrected On-Site
- 14-69-4:Basic - Ice buildup in flip top cooler in cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in cook line.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over lemons inside walk in cooler. Operator moved raw eggs to lower shelf and stored correctly.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over pickled vegetables inside victory cooler in cook line. Operator moved raw beef to another cooler and stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lower reach in cook line , butter 55F cold holding over 4 hours ago. Chef discarded Corrected On-Site