DERRYS FAMILY RESTAURANT
6569 Pembroke Road
Hollywood, Florida, 33023
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/25/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened ice tea can stored on top shelf in Duckers Reach in cooler. Manager removed. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor at entrance of kitchen. Employee stored upside down during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Smoked Sausage (50F - Cold Holding); Sliced Cheese (58F - Cold Holding). Per Cook food item on prep table less than 4 hours. Observed items on table with light ice. Manager moved to reach in cooler to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 11/25/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Hood Soiled. 2) Shelf under steamer soiled. 3) Shelf under prep table soiled 4) Stove top soiled. 5) Shelves on rack next to entrance door of kitchen soiled. 6) Top shelf with clean dishes next to fryer soiled. **Warning** - From follow-up inspection 2024-09-26: Hood soiled Everything else cleaned **Time Extended**
Food safety inspection conducted on 9/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
4
Intermediate
4
Basic
6
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine **Warning**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning**
- 38-01-4:Basic - Light shield damaged/in disrepair. 1 Light shield missing in kitchen. **Warning**
- 27-10-4:Basic - No hot running water at mop sink. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Hood Soiled. 2) Shelf under steamer soiled. 3) Shelf under prep table soiled 4) Stove top soiled. 5) Shelves on rack next to entrance door of kitchen soiled. 6) Top shelf with clean dishes next to fryer soiled. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Entire kitchen walls soiled. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 3 Small flying insects in kitchen garbage can. 2) 1 Small flying insects landing on wall in kitchen. 3) 3 Small flying insects in garbage can next to dishwashing machine. 4) 1 small flying insect landing in opened container of sugar in kitchen. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 1) 11 rodent droppings on can of gravy in dry storage shelf next to dishwashing area. 2) 2 Rodent droppings under rack in dry storage next to dishwashing area. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Sausage (95-120 - Hot Holding) Cooked Sausage Link (90-123F - Hot Holding) Per cook food items in unit less than 2 hours. Cook reheated. **Corrective Action Taken** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket 200 PPM. Cook remade to 100ppm. **Corrected On-Site** **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. **Warning**
- 27-08-4:Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Employee provided. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
Food safety inspection conducted on 9/25/2024 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).