DENNY'S OF HOLLYWOOD 7457
404 S SR 7
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 14-11-5:Basic - Door of small oven in kitchen is broken.
- 22-08-4:Basic - Interior of microwave has accumulation of grease and food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. 1) Hood soiled 2) under triple fryers soiled 3) Shelf under Steam table soiled 4) Bottom shelf of Beverage Air ice cream freezer soiled
- 08B-12-5:Basic - Stored ice cream not covered in glass chest freezer. Manager covered during inspection. Corrected On-Site
- 36-27-5:Basic - Wall next to sandwich station in kitchen soiled with accumulated grease, food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Server's Station- ; Whipped Butter (42-54F). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Manager moved overfilled portion to walk in cooler to quick chill. 2) 2 Drawers under flat top- ; Raw Beef Patties (47-48F - Cold Holding); Ham (51F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 1/28/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard during inspection. Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Storage room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lowboy reach in cooler at server's station soiled. Employee cleaned during inspection. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris. In kitchen
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Buckets of ice cream not covered. Manager covered during inspection. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard during inspection. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on mop bucket in next to dishwashing machine. Manager Hanged during inspection. Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook put on beard guard during inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Sandwich station in cook line. Manager removed all items from reach in and stored pans in large containers with ice to quick chill. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under sandwich station soiled with mold like substance.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Plastic bag of raw burger stored above cases of ham and container of cooked beef in walk in freezer. Manager inverted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station- ; Shredded cheese (48-50F - Cold Holding); Garlic Butter (47-48F - Cold Holding); Pico de gallo (47-48F); Sliced cheese (50F - Cold Holding)// Lower reach in- ; Ham (50F - Cold Holding); Turkey (51F - Cold Holding); Cooked beef (49F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved items to walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 9/27/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).