DENNY'S #485
2541 N 29TH AVENUE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top/ drawers under fryers unit Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24 Warning
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed employee handle soiled dishes then apply hand antiseptic in place of handwashing. Discussed with operator. Operator instructed employee to wash hands with soap and water Corrected On-Site Warning
Food safety inspection conducted on 1/2/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
5
Intermediate
0
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at cook line cracked raw shell eggs and proceeded to prepare other plates without washing hands and changing gloves. Reviewed with manager and employee proper procedures and employee washed hands. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, container of portioned non commercially wrapped raw chorizo sausage above open case of deli ham packs. Manager moved sausage to bottom shelf with other raw items. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lower cooler of cookline mini fliptop by Alto Sham, pancake batter (53F - Cooling); pumpkin pancake batter (54F - Cooling). Per employee prepared and cooling from approximately 5:00am.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In lower cooler of cookline mini fliptop by Alto Sham, pancake batter (53F - Cooling); pumpkin pancake batter (54F - Cooling). Per employee prepared and cooling from approximately 5:00am. See stop sale.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb under cook line hand sink missing vacuum breaker.
Food safety inspection conducted on 9/25/2024 revealed 5 total violations (5 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table next to hash brown cartons in the cooling process. Cook removed. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar. 3 live flying insects on ceiling in storage room. Away from kitchen. 2 live flying insects landing on ceiling at mop sink. Away from kitchen. 3 live flying insects landing on ceiling at dry storage. Away from kitchen. Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer across the fryer. Observed container of raw chicken stored above macaroni. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and provided poster. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Per company policy hash browns carton to be cooling 1 inch apart. Observed cooling stacked no spacing in between. Operator rearranged to properly cool. Corrected On-Site Warning
Food safety inspection conducted on 3/12/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).