DENNY'S #485
2541 N 29TH AVENUE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top/ drawers under fryers unit **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24 **Warning**
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed employee handle soiled dishes then apply hand antiseptic in place of handwashing. Discussed with operator. Operator instructed employee to wash hands with soap and water **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/2/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
5
Intermediate
0
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at cook line cracked raw shell eggs and proceeded to prepare other plates without washing hands and changing gloves. Reviewed with manager and employee proper procedures and employee washed hands. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, container of portioned non commercially wrapped raw chorizo sausage above open case of deli ham packs. Manager moved sausage to bottom shelf with other raw items. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lower cooler of cookline mini fliptop by Alto Sham, pancake batter (53F - Cooling); pumpkin pancake batter (54F - Cooling). Per employee prepared and cooling from approximately 5:00am.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In lower cooler of cookline mini fliptop by Alto Sham, pancake batter (53F - Cooling); pumpkin pancake batter (54F - Cooling). Per employee prepared and cooling from approximately 5:00am. See stop sale.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb under cook line hand sink missing vacuum breaker.
Food safety inspection conducted on 9/25/2024 revealed 5 total violations (5 high priority, 0 intermediate, 0 basic).