DELICIOUS LATINO
504 N SR 7
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Oven door in poor repair
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw beef stored in direct contact with plastic handle bag in reach in freezer. Operator moved to food grade bag Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above sauces in reach in cooler. Operator reorganized Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Buckets stored in front counter hand wash sink. Operator removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator provided Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance not labeled. Operator labeled bleach Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored above unwashed limes in reach in cooler. Operator reorganized Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front counter hand wash sink. Operator provided roll Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Case of oil stored on floor in kitchen. Manager elevated. Corrected On-Site
- 14-11-5:Basic - Gasket in Silver Frigidaire freezer in poor repair. It comes off when unit is opened.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plates, cups and sanitizer stored at Handwashing sink in kitchen. Employee removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink Front counter. Employee replaced. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled glass cleaner spray bottle during inspection. Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 12/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/15/2023
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice stored in Thank you bag . See stop sale Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bags of raw beef and raw chicken stored above bags of raw shrimps and fries in white freezer across from small chest freezer in hallway. Manager inverted and moved fries to another freezer. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 13 rodent droppings under chest freezer in dining area away from the kitchen. 2) 2 rodent droppings under preparation table in kitchen. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Nonfood-grade bags used in direct contact with food. Cooked rice stored in Thank you bag Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer- 250ppm. Manager remade at 100ppm. Corrected On-Site Warning
Food safety inspection conducted on 12/15/2023 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).