DirtyFLRestaurant Inspection Data

D&G CARRIBEAN RESTAURANT

D&G CARRIBEAN RESTAURANT in HOLLYWOOD has 5 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections show improving food safety practices.

637 S STATE RD 7

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/7/2025

Inspection #: Visit ID: 10902987

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones stored on shelves above prep table in kitchen. Employee removed both phones. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris. Wall next to water heater front of double door reach in cooler in kitchen soiled.
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Manager labeled during inspection.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per Manager food items prepared less than 4 Hours. Manager time marked 8AM-12PM. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucets back of exit door. Manager provided during inspection. Corrected On-Site Repeat Violation

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8884012

  • 23-03-4:Basic - Bottom shelf of Dukers Freezer surface soiled with food debris
  • 08B-38-4:Basic - Container of oil and case of onions stored on floor in kitchen. Cook elevated. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box- ; Cooked Fish (121F - Hot Holding); Beef Patty (126F - Hot Holding). Per Manager food items in unit less than 2 hours. Manager reheated. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in the back of exit door,
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cook labeled degreaser spray bottle during inspection. Corrected On-Site

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8785662

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on shelf above prep table. Employee removed. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to exit door in kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Cook stored in Sanitizer bucket. Corrected On-Site
  • 01B-01-4:High Priority - Coconut milk cans on shelf above prep table front of stove dented. See stop sale.

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8494648

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm. Manager remade to 100 Ppm. Corrected On-Site

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8384300

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored on top shelf above prep table in kitchen. Chef removed. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top shelf above prep table in kitchen. Chef removed. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table and next to triple sink. Chef stored in sanitizer bucket. Corrected On-Site Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.