D&G CARRIBEAN RESTAURANT
637 S STATE RD 7
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Bottom shelf of Dukers Freezer surface soiled with food debris
- 08B-38-4:Basic - Container of oil and case of onions stored on floor in kitchen. Cook elevated. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box- ; Cooked Fish (121F - Hot Holding); Beef Patty (126F - Hot Holding). Per Manager food items in unit less than 2 hours. Manager reheated. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in the back of exit door,
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cook labeled degreaser spray bottle during inspection. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on shelf above prep table. Employee removed. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to exit door in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Cook stored in Sanitizer bucket. Corrected On-Site
- 01B-01-4:High Priority - Coconut milk cans on shelf above prep table front of stove dented. See stop sale.
Food safety inspection conducted on 9/9/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm. Manager remade to 100 Ppm. Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored on top shelf above prep table in kitchen. Chef removed. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top shelf above prep table in kitchen. Chef removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table and next to triple sink. Chef stored in sanitizer bucket. Corrected On-Site Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/7/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).