DirtyFLRestaurant Inspection Data

COQUITOS BAR & GRILL

Food safety records indicate COQUITOS BAR & GRILL in HOLLYWOOD has 4 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 4 reports on file

2020 Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

5/8/2025· 10mo ago

Visit ID: 10781632

Met Inspection Standards

1 high, 1 int

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with plastic handle thank you bags.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed ice machine drain line draining into bar area hand wash sink

2/17/2025· 1y ago

Visit ID: 8778966

Met Inspection Standards

2 int, 2 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Observed at kitchen hand wash sink
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at air fryer
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by chest freezer, operator moved chest freezer over Corrected On-Site
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer provided measures 50F-550F. Discussed with operator

6/18/2024· 1y 8mo ago

Visit ID: 8377669

Met Inspection Standards

2 int

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator has no thermometer to temp cold foods.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For burgers provided on menu. Provided form to operator. Operator posted. Corrected On-Site

4/12/2024· 1y 11mo ago

Visit ID: 8648503

Met Inspection Standards

1 high, 2 int, 2 basic

  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 2 chest freezers in hallway opposite restrooms not secured.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil in kitchen not labeled.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In Avanti refrigerator in kitchen, 2 flats raw shell eggs above bags of raw onions.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 40F in ice water. Corrected and calibrated yo 32F. Corrected On-Site