CLIPPER CAFE
1005 JOE DIMAGGIO DR
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs on ice (60F - Cold Holding) being held on top of ice where ice does not reach the level of the food in pan. Discussed with operator. Operator buried pan in ice and discussed time as a public health control with operator. chicken salad (47F); ham (46F); sliced cheese (48F); cooked onions (47F); cooked mushrooms (46F); feta (47F); shredded cheese (45F); cooked peppers (49F); cooked chicken (46F); cooked sausage (49F). Being held in unit for less than 2 hours. Operator gathered large pans of ice and buried items in ice. Retook temperatures of food items with drops in temperature **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Operator remade sanitizer and retested at 100ppm chlorine Corrected On-Site Warning
Food safety inspection conducted on 4/16/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion container used to dispense Mac and cheese in walk in cooler. Operator removed Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Parfaits packaged for customer self service not labeled
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Sink and Surface test kit provided for chlorine sanitizer
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/7/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operated renewed over phone during inspection. Confirmation #236055977 **Corrective Action Taken** Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Frigidaire reach in freezer, containers of raw unwrapped philly steak and chicken philly steak meats above open box of avocados and mac and cheese trays. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/7/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef,not commercially packaged, stored over cooked chicken tenders, commercially packaged, inside reach in freezer in kitchen. Operator properly stored. Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).