CHINA HOLLYWOOD
Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches on ground on cook line in kitchen. Observed approximately 10 dead roaches on ground under pork cooker on cook line in kitchen **Warning** - From follow-up inspection 2025-02-25: Observed approximately 10 dead roaches **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment **Warning** - From follow-up inspection 2025-02-25: **Time Extended** **Corrective Action Taken**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed at triple sink, shelving on cook line **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above cook line **Repeat Violation** **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ware washing racks heavily soiled **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground under rice cooker shelf in kitchen. Operator removed cleaned and sanitized Observed 2 live roaches inside of leg of wire shelf holding rice cooker. Operator removed shelf from establishment. Observed 3 live roaches on metal shelf above triple sink in ware washing area in kitchen. Observed 5 live roaches on wood shelf above triple shrink in ware washing area in kitchen. Observed 6 live roaches in between metal shelves and wall on right side cook line in kitchen. Observed approximately 6 live roaches under prep table/ table mounted can opener on cook line in kitchen. Observed 5 live roaches inside of notebook on shelving on right side cook line in kitchen **Warning** - From follow-up inspection 2025-02-25: Observed 4 live roaches **Time Extended**
Food safety inspection conducted on 2/25/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed at triple sink, shelving on cook line **Warning** - From follow-up inspection 2025-02-25: **Time Extended** - From follow-up inspection 2025-02-25: Next unannounced **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above cook line **Repeat Violation** **Warning** - From follow-up inspection 2025-02-25: **Time Extended** - From follow-up inspection 2025-02-25: Light shields on premises. Need to be installed. Next unannounced **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 2/25/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/24/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches on ground on cook line in kitchen. Observed approximately 10 dead roaches on ground under pork cooker on cook line in kitchen **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Observed at triple sink, shelving on cook line **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 79F-82F **Corrective Action Taken** **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above cook line **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ware washing racks heavily soiled **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm chlorine. Operator called for service. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat broccoli in walk in cooler, operator reorganized **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground under rice cooker shelf in kitchen. Operator removed cleaned and sanitized Observed 2 live roaches inside of leg of wire shelf holding rice cooker. Operator removed shelf from establishment. Observed 3 live roaches on metal shelf above triple sink in ware washing area in kitchen. Observed 5 live roaches on wood shelf above triple shrink in ware washing area in kitchen. Observed 6 live roaches in between metal shelves and wall on right side cook line in kitchen. Observed approximately 6 live roaches under prep table/ table mounted can opener on cook line in kitchen. Observed 5 live roaches inside of notebook on shelving on right side cook line in kitchen **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by door, items stored in hand wash sink. Operator made accessible **Warning**
Food safety inspection conducted on 2/24/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket at cook line flip top in poor repair
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in kitchen area. Oper removed and discarded **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bin of raw shrimp stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site** **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving in walk in cooler, shelving above triple sink
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water at triple sink, operator turned on cold water **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed produce in walk in cooler. Operator reorganized **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled. Operator moved to ware washing area. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at wait station hand wash sink. Operator provided **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/17/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).