CHINA HOLLYWOOD
Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches on ground on cook line in kitchen. Observed approximately 10 dead roaches on ground under pork cooker on cook line in kitchen Warning - From follow-up inspection 2025-02-25: Observed approximately 10 dead roaches **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Warning - From follow-up inspection 2025-02-25: **Time Extended** **Corrective Action Taken**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed at triple sink, shelving on cook line Warning - From follow-up inspection 2025-02-25: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above cook line Repeat Violation Warning - From follow-up inspection 2025-02-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ware washing racks heavily soiled Warning - From follow-up inspection 2025-02-25: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground under rice cooker shelf in kitchen. Operator removed cleaned and sanitized Observed 2 live roaches inside of leg of wire shelf holding rice cooker. Operator removed shelf from establishment. Observed 3 live roaches on metal shelf above triple sink in ware washing area in kitchen. Observed 5 live roaches on wood shelf above triple shrink in ware washing area in kitchen. Observed 6 live roaches in between metal shelves and wall on right side cook line in kitchen. Observed approximately 6 live roaches under prep table/ table mounted can opener on cook line in kitchen. Observed 5 live roaches inside of notebook on shelving on right side cook line in kitchen Warning - From follow-up inspection 2025-02-25: Observed 4 live roaches **Time Extended**
Food safety inspection conducted on 2/25/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed at triple sink, shelving on cook line Warning - From follow-up inspection 2025-02-25: **Time Extended** - From follow-up inspection 2025-02-25: Next unannounced **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above cook line Repeat Violation Warning - From follow-up inspection 2025-02-25: **Time Extended** - From follow-up inspection 2025-02-25: Light shields on premises. Need to be installed. Next unannounced **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 2/25/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/24/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches on ground on cook line in kitchen. Observed approximately 10 dead roaches on ground under pork cooker on cook line in kitchen Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed at triple sink, shelving on cook line Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 79F-82F **Corrective Action Taken** Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above cook line Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ware washing racks heavily soiled Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm chlorine. Operator called for service. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat broccoli in walk in cooler, operator reorganized Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground under rice cooker shelf in kitchen. Operator removed cleaned and sanitized Observed 2 live roaches inside of leg of wire shelf holding rice cooker. Operator removed shelf from establishment. Observed 3 live roaches on metal shelf above triple sink in ware washing area in kitchen. Observed 5 live roaches on wood shelf above triple shrink in ware washing area in kitchen. Observed 6 live roaches in between metal shelves and wall on right side cook line in kitchen. Observed approximately 6 live roaches under prep table/ table mounted can opener on cook line in kitchen. Observed 5 live roaches inside of notebook on shelving on right side cook line in kitchen Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by door, items stored in hand wash sink. Operator made accessible Warning
Food safety inspection conducted on 2/24/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket at cook line flip top in poor repair
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in kitchen area. Oper removed and discarded Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bin of raw shrimp stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving in walk in cooler, shelving above triple sink
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water at triple sink, operator turned on cold water Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed produce in walk in cooler. Operator reorganized Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled. Operator moved to ware washing area. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at wait station hand wash sink. Operator provided Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/17/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 5/14/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of lowboy cooler at end of cook line. Cooler top used for holding single service containers.
- 08B-38-4:Basic - Food stored on floor. Soy sauce bucket on floor next to dish machine in kitchen. Repeat Violation
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In kitchen reach in freezer, open bag raw scallops in same bus pan as open bags steamed edamame. Manager removed scallops to properly separate. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen reach in freezer, container of raw shrimp on top shelf above open case of wonton wrappers. Manager inverted items for proper separation. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In kitchen reach in freezer, container of raw chicken skewers above container of raw pork. Manager inverted items for proper separation. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) Bulk container of tempura chicken in walk in cooler missing date mark. Per manager prepared 2 days ago and added date mark. 2) Bulk containers of prepped foods in reach in freezer missing date marks. Repeat Violation
Food safety inspection conducted on 5/14/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 2/16/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage bottle on end of shelf above make table and next to customer plates. Manager removed bottle. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Multiple buckets of soy sauce, containers of fryer oil, and case of vinegar on kitchen floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bilk containers of sugar not labeled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. ian walk in cooler, container of raw pork pieces above case of broccoli. Manager moved broccoli to opposite shelf with other vegetables. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple bags of frozen prepared foods in reach in freezer not date marked.
Food safety inspection conducted on 2/16/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).