CHICKENSHACK

2801 W SUNRISE BLVD, HOLLYWOOD 33311

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 6/9/2025

Inspection #: Visit ID: 10855924

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid 2025 during inspection. Corrected On-Site Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Primary employee, Mohamed Saad, employee of 6 months, no training certificate. Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed not accurate. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatballs in walk-in cooler. Per operator, made 30 hours prior. Operator provided date mark. Corrected On-Site Warning

Inspection Date: 11/22/2024

Inspection #: Visit ID: 10703787

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in walk in cooler and OVEN thermometer. Operator replaced with a refrigerator thermometer. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed only 2 cloth wiping cloths in this location. Both were deeply soiled and unusable for sanitation.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in walk in cooler stored above produce. Operator relocated to bottom shelf along side raw chicken. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed only chlorine for sanitizer. No chlorine test strips available.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled with sanitizer. Corrected On-Site

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8997361

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front counter. Operator provided. Corrected On-Site
  • 16-37-1:Intermediate - No Qauternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.