DirtyFLRestaurant Inspection Data

CHARLEY'S PHILLY STEAKS

CHARLEY'S PHILLY STEAKS located in HOLLYWOOD has undergone 5 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

2310 North Federal Highway
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/10/2025

Inspection #: Visit ID: 10894064

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed on floor in walk in freezer
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator moved to sanitizer bucket Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrived at time of inspection Corrected On-Site

Inspection Date: 2/10/2025

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in standing water if 86F. Operator removed and sanitized utensils Corrected On-Site Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at drive thru area hand wash sink

Inspection Date: 8/1/2024

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of wall next to box of gloves above flattop. Manager removed bottle. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in container of standing water next to hot hood box beside fryers. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened drink on shelf in walk in freezer. Manager removed. Corrected On-Site

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8518953

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water next to hot box by fryers. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In right cold unit upper section, sliced white american cheese (46F - Cold Holding). Per manager in unit less than 2 hrs. Item not prepared or portioned today. Cheese in shallow container with no lid. Employee removed to cooler to rechill and replaced with new in deeper container with lid. **Corrective Action Taken**

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8385254

  • 08B-38-4:Basic - Food stored on floor. Observed plastic pickle buckets on walk-in cooler floor operator elevated Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water 91F at fry station. Operator discarded water Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.in mop bucket
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken and raw beef over RTE mushroom. Operator moved mushrooms Corrected On-Site