CHARLEY'S PHILLY STEAKS
2310 North Federal Highway
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in standing water if 86F. Operator removed and sanitized utensils Corrected On-Site Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at drive thru area hand wash sink
Food safety inspection conducted on 2/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of wall next to box of gloves above flattop. Manager removed bottle. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in container of standing water next to hot hood box beside fryers. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened drink on shelf in walk in freezer. Manager removed. Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water next to hot box by fryers. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In right cold unit upper section, sliced white american cheese (46F - Cold Holding). Per manager in unit less than 2 hrs. Item not prepared or portioned today. Cheese in shallow container with no lid. Employee removed to cooler to rechill and replaced with new in deeper container with lid. **Corrective Action Taken**
Food safety inspection conducted on 3/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic pickle buckets on walk-in cooler floor operator elevated Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water 91F at fry station. Operator discarded water Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.in mop bucket
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken and raw beef over RTE mushroom. Operator moved mushrooms Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).