CARO'S CAFETERIA
CARO'S CAFETERIA located in HOLLYWOOD has undergone 6 health department inspections, achieving a 4.1/5 overall safety rating. Food safety practices have remained consistent.
Last inspection: 4 months ago · 6 reports on file
5721 FUNSTON ST #9
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
All Inspection Reports
10/30/2025· 4mo ago
Visit ID: 10982824
Met Inspection Standards1 basic
- 14-11-5:Basic - Handle of white freezer in storage room is missing. Repeat Violation
7/2/2025· 8mo ago
Visit ID: 10931622
Met Inspection Standards2 basic
11/14/2024· 1y 3mo ago
1 int, 3 basic
- 14-11-5:Basic - Handle is white freezer in storage area is broken.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to milk dispenser. Manager stored in sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site Repeat Violation
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
7/16/2024· 1y 7mo ago
1 high, 1 basic
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in Silver reach in cooler. Manager inverted. Corrected On-Site
12/15/2023· 2y 2mo ago
Visit ID: 8438678
Met Inspection Standards1 basic
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
7/6/2023· 2y 8mo ago
Visit ID: 8371016
Met Inspection Standards1 high, 1 basic
- 08B-38-4:Basic - Bags of sugar and rice stored on floor in storage area next to small white chest freezer. Manager elevated. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep Table- ; Whipped butter (46-48F - Cold Holding). Per Manager food item on prep table less than an hour. Manager moved to reach in cooler to quick chill. **Corrective Action Taken**