CARIBBEAN RESORT
313 Hayes Street
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/23/2024
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. New manager and employee unable to find test strips. Warning - From follow-up inspection 2024-08-23: Observed same **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-08-23: Observed same **Time Extended**
Inspection Date: 8/23/2024
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on top cutting board in bar. Operator moved drink Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of fryer oil on floor in kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle in hand washing sink in bar. Water runs onto inside of cabinet and then to floor drain.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container stored inside hand wash sink in bar. Operator removed Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in bar. Operator not sure what's Inside bottle. Operator discarded chemical. Corrected On-Site
Inspection Date: 8/11/2023
Inspection #: Visit ID: 8352667
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. New manager and employee unable to find test strips. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided for all employees that do not have food handler training. **Corrective Action Taken** Warning