CAFE CLUB
311 JOHNSON ST, HOLLYWOOD 33019
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/30/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of granola. Manager removed. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored on prep across from triple sink next to clean bowl. Manager removed Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.No employee has hat on or hairnets during inspection.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen. Sign provided to Manager. Repeat Violation
- 14-33-4:Basic - Shelf with rust that has pitted the surface. Lower shelf under prep table in cook line.
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Manager labeled flour container during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top- ; Cream Cheese (50F - Cold Holding); Smoked Salmon (51F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed pans overfilled and gasket in disrepair. Manager moved to another flip top to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/30/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Printed menu does not indicate items requiring consumer advisory. Warning - From follow-up inspection 2023-07-26: Observed at callback inspection same. Per manager menu sent for reprint with consumer advisory added. 60 day callback from initial inspection. **Time Extended**
Food safety inspection conducted on 7/26/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in bulk seasoned flour. Manager removed containers. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at cook line hand sink. Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage bottle in crepe fliptop cooler. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container seasoned flour opposite fryers not labeled. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In left fliptop lower cooler, house tuna salad (54F - Cold Holding); whipped cream cheese (51F); raw tuna 55F -Cold Holding); sliced cheese packs (54F - Cold Holding); butter (55F - Cold Holding). Per manager and date marks on items, all items in unit overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) On cutting board at chicken station, egg batter (71F - Cold Holding). Per manager out of cooler less than one hr. Mix moved back into cooler to rechill. Recommended adding to Time as Public Health Control. 2) in left fliptop upper cooler, smoked salmon (59F - Cold Holding); whipped cream cheese (59F - Cold Holding); house tuna salad (59F - Hot Holding); sliced cheese (49F - Cold Holding). Top to unit left open during service. Per manager items in cooler since 7:30am. Items moved back to reach in freezer to rapid chill. 3) in left fliptop lower cooler, house tuna salad (54F - Cold Holding); whipped cream cheese (51F); raw tuna 55F -Cold Holding); sliced cheese packs (54F - Cold Holding); butter (55F - Cold Holding). Per manager and date marks on items, all items in unit overnight. See stop sale. **Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink by cook line used to dump food debris as evidenced by food in sink. Manager cleared and cleaned sink. Corrected On-Site Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Printed menu does not indicate items requiring consumer advisory. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Advisory provided to post. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in sprat bottle hanging beside hand sink in kitchen. Repeat Violation Warning
Food safety inspection conducted on 7/25/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).