BURGER KING 2287

5051 Sheridan Street
Hollywood, Florida, 33021
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8625108

  • 32-02-4:Basic - Observed - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Women's bathroom door won't locked. Door is broken. - From follow-up inspection 2024-03-05: Same- **Time Extended**
  • 50-17-3:High Priority - Observed: - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-03-05: Same- Admin Complaint

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8624622

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Women's bathroom door won't locked. Door is broken.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated , grease, dust, or mold-like substance. Ceiling vents in kitchen.
  • 32-23-4:Basic - Toilet not functioning properly. When flush water leaks from under toilets in both bathrooms.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Sewage backing up through floor drain by ice machine in kitchen. Sewage backing up through floor drain at cook line in kitchen. Sewage backing up from under toilet in women's and men's bathrooms. Operator Unable to isolate. Employee stepping on grey water.

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8531788

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee with long hair engaging food preparation.
  • 38-01-4:Basic - Light shield damaged/in disrepair. -Observed light shields missing in storage area.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer. -Observed raw chicken nuggets stored over onion rings in reach in freezer and raw chicken stored over burger patties. Operator removed and stored properly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked eggs hot held at 122 degrees Fahrenheit at prep station. Per operator, eggs cooked 1 hour prior to the inspection. Advice operator to reheat eggs to 165°F. **Corrective Action Taken**