BOK BOK BABY
Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance along baffle inside ice machine. Employee cleaned and sanitized. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk flour. Employee removed. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle and in contact with front of oven.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on flattop.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing at kitchen hand sink.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Per employee, sanitizer bucket contains soap along with bleach. Chlorine reading 10ppm. Employee dumped bucket and made dedicated sanitizer bucket at 100ppm chlorine. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour under prep table by oven not labeled. Employee labeled. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In right Frigidaire upright freezer, partial tube raw ground beef above packs of cooked sausages. Employee rearranged to properly separate. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made crab rangoons in chest freezer not marked for date made.
Food safety inspection conducted on 3/1/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).