DirtyFLRestaurant Inspection Data

BLUE WAVE

457 West Gorrie Drive
Florida, 32328
Franklin County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10738412

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cookline
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in left flip top cooler. Operator reorganized Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw steak in reach in freezer
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator provided during inspection Corrected On-Site

Inspection Date: 12/10/2024

Inspection #: Visit ID: 10737803

  • N/A:No Violations Were Observed

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8787391

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of fryer oil on floor in kitchen. Operator elevated Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live , small flying insects flying above unused flip top cooler in kitchen. No foods stored in unit at time of inspection. Operator removed equipment. No live ,small flying insects observed at end of inspection. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over provolone cheese inside reach in cooler in cooler line. Operator rearranged food items and stored correctly. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in warehouse washing room. Container inside hand wash sink, operator removed Corrected On-Site Repeat Violation Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All certificates have been photocopied. Repeat Violation Warning
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored inside liquor room. Operator moved to exterior of building behind exit door. Corrected On-Site

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8470446

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sausages observed thawing at room temperature on a cart in kitchen. Cook moved items to walk in cooler to continue the thawing process. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. For oil and vinegar bottles at cook line.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken fillets stored above pork sausage inside freezer at ware washing station. Operator inverted products. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top: Flip top: cooked potatoes 64F, Fetta cheese 50F. Observed food in unit stored above rim line. Per PIC food In unit less than 3 hours. Operator moved all foods to walk in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oven : Pork (84- 113)Hot holding. Observed unit off. Pork hot holding less than 2 hours. PIC removed and stored in walk in cooler to quick chill. Future usage. **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with PIc.
  • 22-02-4:Intermediate - Cutting boards at cook line soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand wash sink blocked by a container of shrimp thawing under running water. Cook moved foods to walk in cooler.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Micaela Falcon
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All certificates have been photocopied.

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8386283

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of sugar and metal bowl in container of rice. Employee removed both. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cleaning equipment on cook line left line, removed gloves, returned to line and put on new gloves without washing hands first. Reviewed proper hand wash procedures with manager and employee washed hands. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) On rolling rack in walk in cooler, flats of eggs above whole muscle beef. Manager moved eggs to bottom of rack. 2) In left fliptop lower cooler containers of raw steak above container of raw fish and container raw chicken above container of raw beef. Employee rearranged all items for proper separation. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In right fliptop lower cooler mashed potatoes (45-46F - Cold Holding). Per date mark in unit 3 days. Item not pulled or used this morning.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In right fliptop lower cooler mashed potatoes (45-46F - Cold Holding). Per date mark in unit 3 days. Item not pulled or used this morning. See stop sale.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose missing vacuum breaker at mop sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle employee using to clean equipment. Employee labeled bottle. Corrected On-Site