BEST WESTERN PLUS
131 Fairway Drive
Miami, Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 36-64-5:Basic - Objectionable odors in ware washing area of the establishment.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (74F - Cold Holding). Per operator butter packets received yesterday and have been held at room temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (74F - Cold Holding). Per operator butter packets received yesterday and have been held at room temperature. See Stop Sale Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towels stored in hand wash sink in kitchen. Operator removed Corrected On-Site Repeat Violation Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge: Lidu Guzman Repeat Violation Admin Complaint
Food safety inspection conducted on 3/13/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Unopened cases of single service cups on kitchen floor. Warning - From follow-up inspection 2024-05-09: Observed at callback inspection same. Cases of cups on floor. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. New management does not yet have food manager certification. Warning - From follow-up inspection 2024-05-09: Observed at callback inspection same. Manager completed good handler course instead of food manager. Admin Complaint
Food safety inspection conducted on 5/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/4/2024
High Priority
2
Intermediate
6
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Unopened cases of single service cups on kitchen floor. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet in chill container, individual butters (58F - Cold Holding). Per employee butters out of cooler since 6:30am. Employee removed butters back to kitchen reach in cooler to rechill. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scrubbing brushed in kitchen handsink. Employee removed. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. New management does not yet have food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen hand sink. Employee replaced soap. Corrected On-Site Warning
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet not individually wrapped for protection. Warning
Food safety inspection conducted on 3/4/2024 revealed 9 total violations (2 high priority, 6 intermediate, 1 basic).