BERTA GRILL BAR RESTAURANT LLC
6113 HOLLYWOOD BLVD, HOLLYWOOD 33024
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 6/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of midea interior cooler soiled with accumulation of old food residue.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 6/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed: - 2 live roaches crawling on floor in kitchen. - 1 live roach crawling on prep table in kitchen. - 1 live roach on floor in clean utensil storage area in kitchen. - 1 live roach crawling between flip top cooler and deep freezer next to cook line. - 1 live roach on floor between reach in cooler and reach in freezer in storage area containing refrigerators. - From follow-up inspection 2024-04-25: Observed: - 1 live roach crawling on lower shelf of steam table in kitchen. - 1 live roach on floor in storage area containing refrigerators. - 1 live roach crawling on floor next to flip top cooler. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Love F. - From follow-up inspection 2024-04-25: Still observed. **Time Extended**
Food safety inspection conducted on 4/25/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Love F. - From follow-up inspection 2024-04-25: Still observed. **Time Extended** - From follow-up inspection 2024-04-25: Still observed. **Time Extended**
Food safety inspection conducted on 4/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/24/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed: - Approximately 3 dead roaches on floor in clean utensils storage area in kitchen. - 2 dead roaches on shelf holding clean utensils in storage area in kitchen. - 1 dead roach on floor between flip top and deep freezer next to cook line. - 1 dead roach on metal pan containing vegetables in flip top cooler next to cook line. - part of a dead roach on pot cover handle containing white rice in kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above pickled vegetables in flip top cooler. PIC removed. Scoop handle not stored above corn Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed: - 2 live roaches crawling on floor in kitchen. - 1 live roach crawling on prep table in kitchen. - 1 live roach on floor in clean utensil storage area in kitchen. - 1 live roach crawling between flip top cooler and deep freezer next to cook line. - 1 live roach on floor between reach in cooler and reach in freezer in storage area containing refrigerators.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed broth (47F - Cold Holding). Per operator, item has been in cooler since the day prior to inspection. Item has been out of temperature for more than 4 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed broth (47F - Cold Holding). Per operator, item has been in cooler since the day prior to inspection. Item has been out of temperature for more than 4 hours. See stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to flip top cooler.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Love F.
Food safety inspection conducted on 4/24/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/26/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Two ounce soufflé cup used to scoop up pikliz inside flip top in kitchen . Operator removed Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on top hand wash sink in kitchen. One dead roach on top storage shelf inside closet where unused pots are stored in kitchen. Operator removed, cleaned and sanitized area during inspection. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Bottom reach in cooler door under flip top is not connected by both hinges. Door falling off when opened. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of plastic bottle water on floor at front counter. Operator elevated Corrected On-Site Warning
- 22-16-4:Basic - Reach-in one door stainless steel freezer have accumulation of soil residues at the bottom shelf in kitchen. Operator cleaned during inspection. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry by the back door. Operator moved to mop sink. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over unwashed green bell peppers in glass front cooler in kitchen. Operator removed eggs and stored on bottom shelf. Corrected On-Site Warning
- 35A-02-6:High Priority - Three Live, small flying insects flying above wet mop next to exit door at the end of kitchen. Operator killed ,cleaned and sanitized area during inspection. Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm in kitchen, operator remade to chlorine 100 ppm. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.Operator provided paper towels Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired. (L.Geffrard) Warning
Food safety inspection conducted on 9/26/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).